Pu'er tea ointment and the producing technology thereof

A production process, the technology of Pu'er tea, is applied in the field of tea deep processing and production process, which can solve the problems of long production time, many personal experience components, and inappropriate mass production.

Active Publication Date: 2008-01-02
老河口牧工商茶叶进出口贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method takes a long time to make, and the traditional craft has more personal experience, so it is not suitable for mass production

Method used

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  • Pu'er tea ointment and the producing technology thereof

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Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1. A kind of Pu'er tea paste that is suitable for large-scale, batch production, its production technology is as follows:

[0024] A-1. The raw material is Daye tea grown in Yunnan, which is processed by sun-drying process and then chopped; the ratio is based on the weight of tea leaves with different natural fermentation times, and the weight percentage of tea is the weight of natural fermentation for more than 3 years The weight portion is 10%, the weight portion of natural fermentation 2 to 3 years is 20%, and the weight portion of natural fermentation in that year is 70%.

[0025] A-2. Put the chopped tea leaves into water and boil, the water used is any one of pure water, mineral water and mountain spring water; The weight portion of water and water is 1:500, and the chopped tea leaves are put into water and boiled.

[0026] A-3. Put the tea leaves and the water added with grain wine into a container and cook for 4 minutes when the water temperature is ...

Embodiment 2

[0031] Embodiment 2. A kind of Pu'er tea paste that is suitable for large-scale, batch production, its production technology is as follows:

[0032] B-1. The raw material is Daye tea grown in Yunnan, which is processed by sun-drying process and then chopped; the proportion is based on the weight of tea leaves with different natural fermentation time, and the weight percentage of tea is the weight of natural fermentation for more than 3 years The weight portion is 15%, the weight portion of natural fermentation 2 to 3 years is 25%, and the weight portion of natural fermentation in that year is 60%.

[0033] B-2. Put the chopped tea leaves into water and boil, the water used is any one of pure water, mineral water, and mountain spring water; The weight portion of water and water is 1:1000, and the chopped tea leaves are put into water and boiled.

[0034] B-3. ​​Put the tea leaves and the water added with grain wine into a container and boil for 6 minutes when the water tempera...

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PUM

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Abstract

The invention relates to a kind of Pu'er tea concrete and the preparing process, which mainly employs fermented tea for one year, two-three year or more than three years as raw material, and comprises processes of boiling, condensing and drying. The raw material employs Yunnan Big Leaf Tree, process employs sun withering, and the weight proportion of tea with different natural fermentation time is as follows: tea with more-than three years fermentation time is not more than 10%, tea with 2-3 years natural fermentation time is not less than 20%, and tea with one year natural fermentation time is not more than 70%. The invention is characterized by the color, brightness, transparency and taste is equivalent to that of Pu'er tea of more than 10 years natural fermentation. The utilization is convenient and widely used for Pu'er tea deep processing.

Description

technical field [0001] The invention relates to the technical field of tea deep processing and production technology, in particular to a production technology of tea paste. Background technique [0002] Tea is one of the three major beverages currently recognized in the world. Tea contains hundreds of chemical components, about 500 of which have been analyzed through existing technical means, and many other chemical components are waiting for the invention of more advanced analytical instruments to realise. The chemical components in tea have been analyzed, among which aroma components, alkaloids, amino acids, polyphenols, etc. are important active substances. In particular, Pu-erh tea is very popular among consumers because of its remarkable curative effect on the three highs of modern people: high blood fat, high fat, high blood pressure and diuretic detoxification. [0003] The reason why Pu’er tea has become one of the high-quality teas among many teas is that it is di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18
Inventor 赵伟文
Owner 老河口牧工商茶叶进出口贸易有限公司
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