Functional food additive use of 24-methylene cycloartenyl ferulate

Abstract

The invention discloses a 24-methylenecycloartanol ferulic acid ester which is used as the additive for functional foods. The purity of the 24-methylenecycloartanol ferulic acid ester is above 80% in weight percentage. As the additive, the 24-methylenecycloartanol ferulic acid ester is added into functional foods and has good effects of decreasing blood lipid, preventing the imbalance of body rhythm, relieving and eliminating the burnout and fatigue caused by the imbalance of body rhythm.

Description

Functional food additive use of 24-methylene cycloartenol ferulate technical field The invention relates to the use of 24-methylene cycloartenol ferulate as a functional food additive. Background technique The pace of life and work in modern society is gradually accelerating, and the sub-health status of modern urbanites is not optimistic. According to statistics, the proportion of sub-healthy people suffering from autonomic dysfunction, menopausal syndrome, primary dysmenorrhea, premenstrual tension, etc., which causes the imbalance of sympathetic and parasympathetic nerves in the total population is increasing year by year. the trend of. In response to this increasingly severe health situation, many manufacturers have introduced the concept of functional food. Among them, oryzanol has been widely used as a functional food additive in many products. Functional food refers to a food that contains active ingredients that can positively regulate physiological functions a...

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Problems solved by technology

The literature oryzanol and its application in functional food (Food and Oil 2002.137-40) comprehensively expounded the nutritional effect and disease prevention of oryzanol, but did not discuss the practical application of oryzanol, nor did it study how to use specific components question

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