Method for determining and reviewing aroma style of cigarette

Abstract

The invention discloses a method for evaluating the perfume style of cigarettes, which relates to the measuring method of cigarette qualities. The invention uses a contour evaluating method, and establishes multi-dimension cigarette style characteristic contour evaluation from the two aspects of a quality index and a characteristic index, the five contours of basic feeling, fragrance characteristics, perfume characteristics, chemical quality indexes, chemical characteristic indexes, etc., and 46 basic factors. The establishment of the method provides an evaluating method of direct image and convenient operation for determining the perfume style of the cigarettes.

Description

technical field

[0001] The invention relates to the measurement of cigarette quality, more specifically, the invention relates to a method for evaluating the aroma style of cigarettes. Background technique

[0002] At present, the tobacco industry evaluates and inspects the sensory quality of cigarettes in accordance with the current national standards from six indicators including luster, aroma, harmony, odor, irritation, and aftertaste. The current method is well known and well applied in the industry and is a relatively good method for conformity testing of cigarettes and comparison of their general characteristics. However, the evaluation and description of the flavor and style characteristics of cigarettes have not yet been involved in the prior art, which greatly limits the development and quality maintenance of new cigarette products. Since the aroma and style characteristics of cigarettes, as the core component of cigarette product personality, play a pivotal role i...

Examples

Embodiment 1

[0020] The present invention adopts the profile method to analyze and evaluate the aroma style characteristics of cigarettes. From two aspects of quality index and feature index, five profiles including basic feeling, aroma feature, aroma feature, chemical quality index, and chemical feature index, 46 basic The factor index is used to measure and evaluate the aroma style characteristics of the target cigarette products.

[0021] Establishment of evaluation methods

[0022] Describe the quality and style of cigarettes mainly from five aspects: basic feeling, aroma characteristics, aroma characteristics, chemical quality indicators, and chemical characteristic indicators:

[0023] 1. Basic feelings include: aroma after opening the package, overall feeling, oral residue, product personality, body fluid sensation, fragrance penetration, sweetness, impact, smoke alcohol, aroma thickness, aroma brightness, smoke concentration , flue gas clarity and other 13 basic factor indicators....

Embodiment 2～10

[0031] Adopt the method described in the present invention, the aroma style of the cigarette of nine brands (cigarette code is respectively A, B, C, D, E, F, G, H, I) is evaluated, and the result is as shown in table 2.

technical field

[0001] The invention relates to the measurement of cigarette quality, more specifically, the invention relates to a method for evaluating the aroma style of cigarettes. Background technique

[0002] At present, the tobacco industry evaluates and inspects the sensory quality of cigarettes in accordance with the current national standards from six indicators including luster, aroma, harmony, odor, irritation, and aftertaste. The current method is well known and well applied in the industry and is a relatively good method for conformity testing of cigarettes and comparison of their general characteristics. However, the evaluation and description of the flavor and style characteristics of cigarettes have not yet been involved in the prior art, which greatly limits the development and quality maintenance of new cigarette products. Since the aroma and style characteristics of cigarettes, as the core component of cigarette product personality, play a pivotal role i...

Examples

Embodiment 1

[0020] The present invention adopts the profile method to analyze and evaluate the aroma style characteristics of cigarettes. From two aspects of quality index and feature index, five profiles including basic feeling, aroma feature, aroma feature, chemical quality index, and chemical feature index, 46 basic The factor index is used to measure and evaluate the aroma style characteristics of the target cigarette products.

[0021] Establishment of evaluation methods

[0022] Describe the quality and style of cigarettes mainly from five aspects: basic feeling, aroma characteristics, aroma characteristics, chemical quality indicators, and chemical characteristic indicators:

[0023] 1. Basic feelings include: aroma after opening the package, overall feeling, oral residue, product personality, body fluid sensation, fragrance penetration, sweetness, impact, smoke alcohol, aroma thickness, aroma brightness, smoke concentration , flue gas clarity and other 13 basic factor indicators....

Embodiment 2～10

[0031] Adopt the method described in the present invention, the aroma style of the cigarette of nine brands (cigarette code is respectively A, B, C, D, E, F, G, H, I) is evaluated, and the result is as shown in table 2.

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