Method for identifying source constituent in meat product by micro-satellite labeling technique
A technology for microsatellite markers and meat products, which is applied in the determination/inspection of microorganisms, biochemical equipment and methods, etc., can solve problems such as difficulty in identifying animal-derived components, and achieve high sensitivity and specificity.
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Embodiment 1
[0029] Example 1: Selection of microsatellite markers and primer design
[0030]By consulting a large number of relevant materials and literature, according to the core sequence base number of microsatellite markers, the lower the mutation rate, the higher genetic stability, and the characteristics of stable inheritance in the family, the screening of inter-species specificity and intra-species Universal microsatellite markers. A total of 29 microsatellite markers were selected, including 5 cattle, 5 sheep, 6 pigs, 5 dogs, 4 chickens, and 4 ducks. Primers were designed with PrimerPrimer5.0 software according to their flanking conserved sequences. Primers were synthesized by Shanghai Yingjun Biotechnology Co., Ltd.
Embodiment 2
[0031] Example 2: Sample collection
[0032] Randomly collect beef, sheep, pig, dog, chicken and duck meat products in the market. Forty-eight samples were collected for each animal, for a total of 288 samples.
Embodiment 3
[0033] Embodiment 3: the extraction of genomic DNA in the sample
[0034] Genomic DNA in meat products was extracted according to the instructions of the Blood / Cell / Tissue Genomic DNA Extraction Kit (Tiangen Biochemical Technology Co., Ltd.).
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