Guilv No.1 black tea and manufacturing method thereof

A production method and technology for black tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of high power consumption of electric blast, long withering time, large workshop area, etc., so as to shorten the withering time, save electricity, and save space. Effect

Inactive Publication Date: 2009-12-02
余树朋
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AI Technical Summary

Problems solved by technology

The disadvantage of this traditional craft is that it takes a long time to wither during production, which takes 8-12 hours, which not

Method used

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Embodiment Construction

[0012] The black tea of ​​the present invention is selected from the "Guilv No. 1" variety, and when the temperature exceeds 22°C from mid-April to mid-July, its purple-red bud and two leaves are picked as raw materials, and are made through the following steps:

[0013] 1. Blow drying: the fresh leaves picked in the morning are blown dry with a blower to dry the moisture on the surface of the leaves;

[0014] 2. Sun drying: dry the buds and leaves with water vapor, and spread them in the sun. The fresh leaves picked in the morning are dried for 1-2 hours, and the fresh leaves picked in the afternoon are dried for 0.5-1 hour;

[0015] 3. Withering: Spread the buds and leaves on the withering trough and blow them with a blower for 2-4 hours;

[0016] 4. Kneading: empty kneading for 10 minutes, pressing for 40 minutes, loosening the pressure for 10 minutes, then pressing for 30 minutes, loosening the pressure for 10 minutes;

[0017] 5. Fermentation: Knead the leaves and fermen...

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Abstract

The invention provides guilv No.1 black tea and a manufacturing method thereof. The manufacturing method comprises the following steps: picking purple-red one-bud two-leaf tea leaves of a guilv No.1 variety in mid-April to mid-July at the air temperature of more than 22 DEG C as a raw material, firstly tedding and drying the tea leaves, and then withering, kneading, fermenting and drying the tea leaves to form the black tea. Because the fresh leaves are dried in the sun and quickly lose moisture and green grass flavor, the guilv No.1 black tea manufactured by adopting the method is fragrant and elegant, and has mellow and pleasant taste, orange red and bright tea color, thin and small shape and black color. The manufacturing method of the invention greatly shortens the withering time by adopting the drying process, and can save the space and electric power, reduce the cost and improve the quality.

Description

technical field [0001] The invention relates to a method for making black tea, in particular to Guilu No. 1 black tea and a method for making the same. Background technique [0002] At present, the processing technology of domestic black tea has always been the process of withering-rolling-fermentation-drying. The disadvantage of this traditional craft is that it takes 8-12 hours to wither for a long time during production, which not only takes up a large area of ​​the workshop, but also consumes a lot of power with electric blowing, and the cost is relatively high. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, and provide a kind of black tea and preparation method thereof that take the bud leaf of No. 1 tea tree variety of Guilu as raw material to make. [0004] Guilu No. 1 black tea of ​​the present invention is to take Guilu No. 1 variety in mid-April to mid-July, when the temperature exceeds 2...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 覃秀菊李良活陈佳何建栋罗晓梅赖兆荣
Owner 余树朋
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