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Health food used for improving immunity

A health food and substance technology, applied in food preparation, application, food science and other directions, can solve the problems of lack of compatibility of traditional Chinese medicine, inability to enhance immunity, etc., to enhance human immunity, enhance the body's disease resistance, and good compliance Effect

Active Publication Date: 2010-02-03
BEIJING TONGRENTANG HEALTH PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the prescriptions are composed of a single raw material, which does not have the compatibility principle of traditional Chinese medicine, and cannot achieve the effect of enhancing immunity from the theory of traditional Chinese medicine.

Method used

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  • Health food used for improving immunity
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  • Health food used for improving immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Ginseng black-bone chicken oral liquid

[0021] Components: 200g ginseng extract, 300g wolfberry extract, 50g polygonum multiflorum extract, 9000g black-bone chicken extract, 1000g honey, 10g potassium sorbate, purified water.

[0022] preparation:

[0023] 1. Pretreatment and liquid preparation

[0024] Black-bone chicken extract (purchased from Beijing Fengli Jingqiu Trading Co., Ltd., protein ≥0.2%), ginseng extract (purchased from Jilin Hongjiu Biotechnology Co., Ltd., total saponins ≥10.0%), Polygonum multiflorum extract (purchased) From Xuancheng Baicao Industry and Trade Co., Ltd., anthraquinone ≥0.1%), wolfberry extract (purchased from Xuancheng Baicao Industry and Trade Co., Ltd., crude polysaccharide ≥30.0%) to the outer packaging, and the inner packaging enters the clean area through the logistics buffer channel . The above four raw materials were passed through 80 mesh sieve and then added to the preparation tank, heated and boiled for 30 minutes, while...

Embodiment 2

[0028] Except that the component dosage is different from that in Example 1, the rest is the same as in Example 1:

[0029] Components: 100g ginseng extract, 450g wolfberry extract, 25g polygonum multiflorum extract, 13500g black-bone chicken extract, 1474g honey, 14.74g potassium sorbate, purified water.

Embodiment 3

[0031] Except that the component dosage is different from that in Example 1, the rest is the same as in Example 1:

[0032] Components: 300g ginseng extract, 150g wolfberry extract, 75g polygonum multiflorum extract, 4500g black-bone chicken extract, 526g honey, 5.26g potassium sorbate, purified water.

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PUM

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Abstract

The invention discloses a health food which is used for improving immunity, mainly comprising the following materials according to parts by weight: 2-6 parts of ginseng extractive, 3-9 parts of barbary wolfberry fruit extractive, 0.5-1.5 parts of prepared radix polygoni multiflori extractive and 90-270 parts of silkie extractive liquid. The oral liquid dosage form prepared by the invention has notable efficiency and high bioavailability, and is easy to eat and convenient to take; the compliance is good after allocating taste, thus the health food is suitable for taking. As a health food of traditional Chinese medicine for improving immunity, the product provided by the invention has natural raw materials, is safe to eat and is a health food with extensive physiologicalaction, comprehensivenutrition and good taste.

Description

Technical field [0001] The invention relates to a health food for enhancing immunity. Background technique [0002] In modern society, sub-health status is extremely common, and the root cause of various diseases is low immunity. In the past, we always blamed bacteria and viruses for the single cause of illness. In fact, bacteria and viruses can only cause diseases on people with low resistance. The reality is that each of us is vulnerable to many threats to health, including air pollution, food pollution, environmental pollution, work pressure, financial pressure, improper diet, etc. seemingly insignificant but extremely unhealthy factors, which can lead to low immunity. . In recent years, the number of people with low immunity due to many reasons has been increasing. Therefore, improving immunity has become a topic that everyone often talks about and has become the focus of increasing attention. The development of health foods that enhance immunity has broad social significan...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张宏查圣华
Owner BEIJING TONGRENTANG HEALTH PHARMA
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