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Method for catalyzing and adjusting Maillard reaction to produce tobacco flavor

A technology of Maillard reaction and tobacco spices, applied in the fields of application, essential oils/flavors, tobacco, etc., can solve the problems of complicated process, few flavors, single aroma, etc., and achieve wide source of raw materials, improved tobacco quality, and aroma Elegant rich effect

Inactive Publication Date: 2010-06-16
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Some people in China simply react glucose with amino acids to form Maillard reaction products. This kind of spice has few varieties and single aroma, which has limited improvement on the quality of tobacco smoking.
Chinese patent (CN1162008A) discloses "a method for producing tobacco spices". It uses tobacco materials as raw materials. After the raw materials are crushed, they are steamed and sterilized by adding water, and fermented at 20-70°C for 2 hours. ~ 3 days, then add solvent extraction, the product after separation and purification, this method, the process is complex, time-consuming, and the source of raw materials is unstable
Chinese patents (CN1415717A and CN1175623A) disclose "the method for producing spices with tobacco extract as raw material" and "the preparation method and utilization of tobacco reactant spices". Although this method utilizes the Maillard reaction, due to the single type of sugar added, some sugars are very expensive, and the aroma is difficult to achieve a satisfactory effect, and the source of raw materials is also unstable.
[0006] In a word, so far, the disclosed methods of using Maillard to prepare tobacco flavorings are either complicated in process, high in cost, unstable in source of raw materials, or monotonous in aroma, and unsatisfactory in effect. Therefore, a kind of effective and low-cost Maillard Reaction Tobacco Flavoring Is Very Necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh 100 grams of apple extract, put it into a three-neck flask, add 8 grams of proline, then add 30 grams of hawthorn extract, start stirring, connect the reflux condenser, heat to 90 ° C with an oil bath, and keep the temperature for 4 hours , the stirring speed is 200 rpm, then the heating is terminated, and the reactant is poured out, which is the product of the present invention. The resulting pH product exhibited a strong roasted and fruity aroma. The product was added to the blank cigarette in an amount of 0.8‰ for smoking, and it was found that the product can significantly increase the smoke concentration, make the smoke soft and delicate, cover up the miscellaneous gas, and significantly improve the quality of the tobacco.

Embodiment 2

[0022] Weigh 100 grams of apple extract and 30 grams of fig extract, put them into a three-necked flask, add 10 grams of alanine, then add 30 grams of orange juice, connect the reflux condenser, heat to 95°C with an oil bath, and keep the temperature constant After 3.5 hours, the stirring speed was 200 rpm, then the heating was terminated, the reactant was poured out, the insoluble matter was removed with gauze, and the obtained filtrate was the product of the present invention. The resulting product exhibits a strong jujube aroma and burnt sweet aroma, and the product is added in an amount of 0.8‰

[0023] Smoking in blank cigarettes, it is found that the product can significantly improve the taste, with a comfortable aftertaste, alcohol and smoke.

Embodiment 3

[0025] Weigh 100 grams of sucrose, put it into a three-necked flask, add 100 grams of hawthorn extract, 20 grams of orange juice, start stirring, heat at 65 ° C for 2 hours, then add 15 grams of proline, and heat to 110 °C with an oil bath ℃, constant temperature for 3 hours, stirring speed is 300 rpm, then stop heating, pour out the reactant, which is the product of the present invention. The obtained product exhibits a strong roasting aroma and rice aroma. The product was added to blank cigarettes in an amount of 0.8‰ for smoke evaluation. It was found that the product can significantly increase the concentration of smoke, cover up miscellaneous gases, make the smoke elegant and comfortable, and greatly improve the quality of cigarettes.

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PUM

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Abstract

The invention relates to a method for preparing flavors and fragrances, in particular to a method for catalyzing and adjusting Maillard reaction to produce tobacco flavor by adopting natural organic acid or alkaloid. When the tobacco flavor is prepared by using the Maillard reaction, before the reaction is carried out, pH value of a reaction system is adjusted to be 2-11 by a natural plant extractive containing organic acid or alkaloid, and then the Maillard reaction is catalyzed. In the invention, the source of raw materials is wide, the obtained flavor has high fragrance intensity and rich quality of aroma, thereby the quality of tobacco is improved greatly.

Description

technical field [0001] The invention relates to a preparation method of essence and fragrance, in particular to a method for producing tobacco fragrance by adopting natural organic acid or alkaloid to catalyze and regulate Maillard reaction. Background technique [0002] At present, the tobacco flavors used in cigarettes in our country generally adopt two categories: one is natural extraction flavors, which use natural components contained in natural flavors or potentially coordinated with smoke; the other is synthetic flavors, which use synthetic It is a fragrance monomer that coordinates with the smoke and has a certain effect on the smoke. The flavors for tobacco made by these two types of spices alone or by blending are simple in process, but due to the monotonous aroma and single effect on smoke, the effect is not very good. The research on tobacco flavors in our country has always been relatively backward, and most of the flavors depend on imports. Therefore, it is ne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/18A24B15/24A24B3/12C11B9/00
Inventor 张敦铁喻世涛肜霖
Owner HUBEI CHINA TOBACCO IND
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