Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology
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A technology that prevents diseases from the same source of medicine and food, and is applied in food preparation, medical preparations containing active ingredients, and food science. Effect
Inactive Publication Date: 2010-11-17
TIANJIN PACIFIC PHARMA +1
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[0006] The purpose of the present invention is to solve the technical problem that the effect of dietary therapy is not significant in real life, and to disclose a dietary preparation for preventing and treating kidney disease based on the theory of preventing disease and the theory of homology of medicine and food. Salient Features of the Principles
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Embodiment 1
[0052] Take 8 parts by weight of medlar, 6 parts by weight of black sesame, 6 parts by weight of raspberry, 5 parts by weight of mulberry, 8 parts by weight of gorgon, 4 parts by weight of jelly seed, and 2 parts by weight of cumin.
[0053] For the above seven flavors, add 10 times the amount of medlar and mulberry to decoct twice, 1 hour each time, filter, combine the filtrate, and set aside; add 8 times the amount of 70% ethanol to black sesame, raspberry, Gorgon fruit, puzzle, and fennel Extract 2 times, each time for 1 hour, filter, combine the ethanol extract, recover the ethanol until there is no alcohol smell, combine the liquid with wolfberry and mulberry extract, concentrate, and the paste rate is 13.30%, that is, every 100 grams of medicinal materials can be extracted 13.3 grams.
[0054] Paste medicinal solution is spray-dried into powder, packed in moisture-proof package, and the weight depends on the requirement.
[0055] The powder of Example 1 can be added to ...
Embodiment 2
[0057] Take 7 parts by weight of wolfberry fruit, 7 parts by weight of black sesame, 5 parts by weight of raspberry, 5 parts by weight of mulberry, 7 parts by weight of Euryale gorgon, 5 parts by weight of jelly kernel, and 1.5 parts by weight of fennel.
[0058] The active ingredient is extracted according to the method of Example 1, and the paste yield is 13.30%. The spray-dried powder is added with an appropriate amount of excipients to form granules, which are packaged in separate bags, 2g per bag, which can be directly taken orally. Adults take 1 bag once, every time three times a day.
Embodiment 3
[0060] Take 6 parts by weight of medlar, 8 parts by weight of black sesame, 4 parts by weight of raspberry, 4 parts by weight of mulberry, 6 parts by weight of gorgon, 6 parts by weight of jelly seeds, and 1 part by weight of fennel.
[0061] The active ingredient was extracted according to the method of Example 1, the paste yield was 13.30%, spray-dried into powder, packed in capsules, and each capsule contained 280 mg of active ingredient. Adults take 4 capsules orally, three times a day.
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Abstract
The invention relates to a food therapy preparation for preventing and treating nephropathy based on the theories of preventive treatment of disease and medicine food homology, which is characterized by comprising the effective ingredients of the following raw materials in weight ratio: 6-8 barbary wolfberry fruits, 6-8 black sesame, 4-6 raspberry, 4-5 mulberry, 6-8 gordon euryale seeds, 4-6 fructus alpiniae oxyphyllae and 1-2 fennel. The prescription of the food therapy preparation is based on the theory of preventive treatment of disease, and the food therapy preparation is prepared from a sufficient amount of effective ingredients. Although the food therapy preparation is not a medicine, the actions of the medicine can be exerted. The food therapy preparation not only can greatly limit the occurrence and the development of the nephropathy, but also can save a great amount of medical resources and investments for China simultaneously. People can conveniently and correctly select the food therapy preparation in a pertinence way according to early symptoms per se to prevent the possible occurrence of the nephropathy, and thus, the purposes of disease prevention and body building are achieved. The food therapy preparation can be directly taken according to a certain amount, and can also be eaten together with foods and drinks as an additive of the foods and the drinks.
Description
technical field [0001] The invention belongs to dietotherapy preparations, in particular to a dietotherapy preparation for preventing and treating nephropathy based on the theory of prevention of disease and homologous medicine and food. Background technique [0002] The idea of "preventive treatment of diseases" in traditional Chinese medicine originated from the "Huangdi Neijing", and was elucidated by Zhang Zhongjing's "Treatise on Febrile Diseases" and "Synopsis of the Golden Chamber" in the Han Dynasty. A complete system of theory and practice can be summarized as taking health as the core, including (1) disease-free health preservation and prevention of problems before they happen; ) The basic content of the four aspects of post-illness adjustment and prevention of recurrence. The sub-health state that people often refer to belongs to the scope of "health-preservation without disease and prevention before it happens" in "preventive treatment of disease". The common...
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