Maltose pomelo sauce and making method thereof

A production method and technology of maltose, applied in food preparation, application, food science, etc., to achieve a pleasing color and taste

Inactive Publication Date: 2011-03-30
苏德勋
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet still do not have a kind of better method of making sauce based on grapefruit at present

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0018] A kind of maltose pomelo sauce of the present invention is mainly used for making cakes, moon cakes, biscuits, etc., and it includes pure maltose and high-quality Shatian pomelo peel, wherein 90kg-110kg of pure maltose is used as a standard ratio of 60kg-80kg of high-quality Shatian pomelo peel. In this embodiment, 100kg of pure maltose is used as the standard proportion of 70kg of high-quality Shatian pomelo skin and flesh. Of course, it can also be 80kg of high-quality Shatian pomelo skin and flesh with 90kg of pure maltose as the standard ratio, or 60kg of high-quality Shatian pomelo skin and flesh with 110kg of pure maltose as the standard ratio. It has the functions of high fiber, smooth taste, appetizing and eliminating stagnation. This new type of green food can bring consumers a brand new taste.

[0019] A kind of preparation method of maltose grapefruit sauce of the present invention comprises following process and step:

[0020] (1) Shatian pomelo peel finish...

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Abstract

The invention relates to maltose pomelo sauce and a making method thereof. The maltose pomelo sauce comprises pure maltose and high-quality Chinese grapefruit peel and flesh, wherein 90 to 110kg of pure maltose is taken as a standard to be matched with 60 to 80kg of high-quality Chinese grapefruit peel and flesh; and the making method comprises the following steps of: pretreating, processing, cleaning, sterilizing at high temperature, and making the sauce. The pomelo sauce is prepared from main raw materials of the pure maltose and the high-quality Chinese grapefruit peel and flesh, is a natural delicious food with unique flavor, has high fiber content and effect of appetizing and removing food retention, and is smooth and delicious, so the novel green food can bring a brand-new taste to customers.

Description

technical field [0001] The invention relates to a maltose grapefruit sauce and a preparation method thereof. Background technique [0002] Shatian pomelo is a kind of fruit. It is rich in protein, vitamins and trace elements necessary for the human body. This has long been documented and evaluated in detail. According to modern medical research, it is found that Shatian pomelo meat also contains a substance with high cellulose content, which can help laxative or constipation and has a very good effect, providing consumers with a new taste. [0003] Yet still do not have a kind of better method of making sauce based on grapefruit at present. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a kind of maltose pomelo jam with many effects and good for health. The present invention is achieved through the following technical solutions: [0005] The maltose pomelo sauce of the present invention comprises pure maltos...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/09A23L33/125
Inventor苏德勋
Owner苏德勋