Cigarette flavoring essence for supplementing bean aroma note

A flavoring and flavoring technology, which is applied in the field of tobacco flavoring flavors, can solve the problem that the effect is not as good as coumarin, and achieve the effects of improving smoking quality, reducing irritation, and improving comfort

Inactive Publication Date: 2011-04-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The invention relates to an ingredient called Vanegel Oil (VENG) that helps make cigarette smoke less harmful for people who don't like traditional ways or want them better by reducing their sensations caused when they are burning it with another type of substance such as nicotine.

Problems solved by technology

This patented describes how adding certain chemical compounds called coumalins (coumaryl alcohol) may improve taste quality when cigarettes made from these ingredients also include them. However, it should still consider replacing existing ones with those without any harmful side-effects like carboxylate anions.

Method used

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  • Cigarette flavoring essence for supplementing bean aroma note

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] It is made by mixing the following raw materials in parts by weight: 95% ethanol 50, Shennong chrysanthemum essential oil 0.5, vetiver oil 0.5, propylene glycol 10, peanut shell extract 3, wood butterfly extract 2, coffee extract 0.3, Fangji extract 3, 10% coconut aldehyde 0.7, Perrin extract 2, gamma-valerolactone 5, mountain bean extract 5, Houttuynia cordata extract 2, jasmonal 0.2, black vanilla bean tincture 15. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fangji; After 24 hours, use ultrasonic extraction for 60 minutes to filter out the slag with a filter membrane to obtain th...

Embodiment 2

[0023] It is made by mixing the following raw material components in parts by weight: 95% ethanol 34.6, maltol 0.2, Shennong chrysanthemum essential oil 0.5, acetophenone 0.1, vetiver oil 0.4, propylene glycol 10, peanut shell extract 2, Water 10, Wood Butterfly Extract 1, Coffee Extract 0.2, Acanthopanax Essential Oil 0.2, Fangji Extract 2, 10% Coconut Aldehyde 0.5, Perrin Extract 1, Gamma-Valerolactone 4, Gamma-Caprolactone 4. Mountain bean extract 3. Houttuynia cordata extract 1. Jasmonal 0.1. Black vanilla bean tincture 10. Vanillin 0.2. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fang...

Embodiment 3

[0025]It is made by mixing the following raw material components in parts by weight: 95% ethanol 49.6, maltol 0.3, Shennong chrysanthemum essential oil 0.6, acetophenone 0.2, vetiver oil 0.5, propylene glycol 10, peanut shell extract 3, Water 10, Wood Butterfly Extract 2, Coffee Extract 0.3, Acanthopanax essential oil 0.3, Fangji Extract 3, 10% coconut aldehyde 0.7, Perrin extract 2, gamma-valerolactone 5, gamma-caprolactone 5. Mountain bean extract 5, Houttuynia cordata extract 2, jasmonal 0.2, black vanilla bean tincture 15, vanillin 0.3. Wherein said Shennong Xiangchrysanthemum essential oil is the essential oil obtained by steam distillation using the chrysanthemum produced in Shennongjia as raw material; the described peanut shell extract is ultrasonically extracted by using peanut shell with 70% alcohol; the said wood butterfly extract It is the extract obtained by extracting with 95% alcohol by the wood butterfly; the said extract of Fangji is the water extract of Fangj...

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Abstract

The invention relates to a cigarette flavoring essence, in particular to a cigarette flavoring essence for supplementing bean aroma note. The flavoring essence is prepared by mixing the following raw material components in part by weight: 34.6 to 49.6 parts of 95 percent ethanol, 0.2 to 0.3 part of maltol, 0.5 to 0.6 part of dendranthema indicum essential oil, 0.1 to 0.2 part of acetophenone, 0.4to 0.5 part of vetiver oil, 10 parts of propylene glycol, 2 to 3 parts of peanut shell extract, 10 parts of water, 1 to 2 parts of Indian trum etflower seed extract, 0.2 to 0.3 part of coffee extract, 0.2 to 0.3 part of acanthopanax bark essential oil, 2 to 3 parts of radix stephaniae tetrandrae extract, 0.5 to 0.7 part of 10 percent coconut aldehyde, 1 to 2 parts of fortune eupatorium herb extract, 4 to 5 parts of gamma-valerolactone, 4 to 5 parts of gamma-hexalactone, 3 to 5 parts of radix sophorae tonkinensis extract, 1 to 2 parts of heartleaf houttuynia herb extract, 0.1 to 0.2 part of heliotropin, 10 to 15 parts of vanilla bean tincture and 0.2 to 0.3 part of vanillin. The flavoring essence obviously supplements bean aroma note and has comfortable aroma and good sweet feeling, and when the flavoring essence is added in tobaccos, rich aroma feeling is obviously improved.

Description

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Claims

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Application Information

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Owner HUBEI CHINA TOBACCO IND
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