Processing process of diced chicken meat

A processing technology, chicken technology, applied in the application, food preparation, food science and other directions, can solve the problem of excessive scrap, can not meet customer requirements, equipment investment and other problems, to reduce equipment manufacturing costs, product shape is good, improve efficiency Effect

Inactive Publication Date: 2011-07-06
河南省淇县永达食业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, food processing enterprises mostly use the process of dicing breast meat, rolling, arranging, and then steaming to produce this type of product, which has the following disadvantages: there are too many leftovers when dicing by machine, which leads to large waste and large investment in equipment; The

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1

[0011] A processing technology of chicken cubes, its steps are as follows:

[0012] (1) Knead the chopped boneless chicken thigh meat at 0°C for 30 minutes, then place it on a flat plate with a thickness of 10mm and spread it out;

[0013] (2) Steam the minced meat placed in the pan in step (1) at 90°C for 12 minutes in a steamer, then dice, and then steam for 7 minutes at 90°C in a steamer;

[0014] (3) Freeze the cooked minced meat in step (2) and pack it.

Example Embodiment

[0015] Example 2

[0016] A processing technology of chicken cubes, its steps are as follows:

[0017] (1) Knead the chopped chicken breast at 4°C for 50 minutes, then place it on a flat plate with a thickness of 20mm and spread it out;

[0018] (2) Steam the minced meat placed in the pan in step (1) at 110°C for 15 minutes in a steamer, then dice, and then steam for 8 minutes at 110°C in a steamer;

[0019] (3) Freeze the cooked minced meat in step (2) and pack it.

Example Embodiment

[0020] Example 3

[0021] A processing technology of chicken cubes, its steps are as follows:

[0022] (1) Knead the chopped boneless chicken thighs and chicken breasts at 2°C for 40 minutes, then place them in a flat plate with a thickness of 15mm and spread out;

[0023] (2) Steam the minced meat placed in the pan in step (1) at 100°C for 14 minutes in a steamer, then dice, and then steam for 8 minutes at 100°C in a steamer;

[0024] (3) Freeze the cooked minced meat in step (2) and pack it.

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PUM

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Abstract

The invention discloses a processing process of diced chicken meat. The method comprises the following steps of: tumbling minced meat at 0-4 DEG C for 30-50min and then flattening in the thickness of 10-20mm on a flat pan; then, steaming in a steam cabinet at 90-110 DEG C for 12-15min, dicing and steaming in the steam cabinet at 90-110 DEG C for 7-8min; and finally, freezing and packaging the steamed diced meat. The processing process of the diced chicken meat avoids generating leftovers, has favorable product shape, decreased cost, reduced equipment manufacture cost and improved efficiency and meets customer requirements.

Description

technical field [0001] The invention relates to a process for processing diced chicken. Background technique [0002] At present, food processing enterprises mostly use the process of dicing breast meat, rolling, arranging, and then steaming to produce this type of product, which has the following disadvantages: there are too many leftovers when dicing by machine, which leads to large waste and large investment in equipment; Products made by traditional techniques are irregular in shape and cannot meet customer requirements; raw materials that have not been processed are cut with low efficiency. And when some customers have urgent orders, the processing efficiency of diced breast meat is low, and it is very inconvenient to process diced meat by machine. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a process for processing diced chicken. [0004] The technical scheme of the present invention is: a kind of dic...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/317A23L13/50A23L13/60
Inventor 李传令
Owner 河南省淇县永达食业有限公司
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