Tall gastrodia tuber spirit for resisting fatigue and enhancing immunity

An immunity-enhancing and anti-fatigue technology, applied in the preparation of antitoxins, alcoholic beverages, and medical preparations containing active ingredients, etc., can solve the problems of cross-infection and high price, and achieve the effect of treating nocturnal emission and improving immune function.

Active Publication Date: 2011-11-23
贵州九龙天麻有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Immunoglobulin preparations are available in oral preparations, intramuscular injection preparations, and intravenous injection preparations. Oral preparations are generally made of bovine colostrum, and not many people use them; although the price and cost of intramuscula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] According to 30g of Tianma, 2g of American ginseng: Polygonatum 5g: Lycium barbarum 5g: Honey 3g: 60°C sorghum liquor 450g; mash the Chinese medicine separately except honey and liquor, pour them into clean utensils, and then pour high-quality liquor according to traditional cold After immersing for 90 days, the traditional cold immersion method is used to soak for 90 days. After removing the dregs, the traditional Chinese medicine medicinal wine can be produced. Finally, the honey will be weighed according to the quality ratio provided above, and the honey will be refined and poured into the medicinal wine. Mix well and store in bottles of different specifications to obtain different specifications of the wine.

Embodiment 2

[0044] Gastrodia 25: American Ginseng 1: Polygonatum 6: Lycium barbarum 5: Honey 5: 60-degree sorghum liquor 500 (all above are in mass units); except for honey and liquor, mash the Chinese medicines separately and pour them into a clean vessel together. The raw materials of Chinese medicine are used 60-degree sorghum liquor is immersed for 90 days according to the traditional cold soaking method. After removing the dregs, the traditional Chinese medicine medicinal liquor can be produced; finally, the honey will be weighed according to the quality ratio provided above, and the honey 5 will be refined, pour it into the medicinal liquor, and mix well. , Stored in bottles of different specifications, you can get products of different specifications of the traditional Chinese medicine wine.

Embodiment 3

[0046] According to Tianma 28: American ginseng 1.5: Polygonatum 6: Chinese wolfberry 6: Honey 4: 60% sorghum liquor 470 (all above are in mass units); except for honey and liquor, mash the Chinese medicines separately and pour them into a clean container together. The traditional cold soaking method is used to immerse 60-degree sorghum liquor for 90 days. After removing the medicine residue, the traditional Chinese medicine medicinal liquor can be produced. Finally, the honey is weighed according to the quality ratio provided above, the honey is refined, poured into the medicinal wine, mixed well, and stored in bottles of different specifications to obtain different products of the traditional Chinese medicinal wine.

[0047] The method of administration, when used, must be taken in accordance with the doctor's advice. The dosage: 25-100 grams per time per day for general adults, 15-25 grams per time per day for women. A course of treatment is 30 days.

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PUM

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Abstract

The invention discloses Chinese medicinal liquor for resisting fatigue and enhancing immunity. The Chinese medicinal liquor comprises the following Chinese medicinal raw materials in part by mass: 25 to 30 parts of tall gastrodia tuber, 1 to 2 parts of American ginseng, 5 to 6 parts of Siberian solomonseal rhizome, 5 to 7 parts of Chinese wolfberry, 3 to 5 parts of honey and 450 to 500 parts of 60-degree kaoliang distilled spirit. A preparation method for the Chinese medicinal liquor comprises the following steps of: crushing the Chinese medicinal raw materials except for the honey and the distilled spirit, and pouring into a clean utensil; infusing by using 60-degree kaoliang distilled spirit according to the conventional cold-infusion method for 90 days; removing medicinal dregs, weighing and refining the honey in the mass ratio, pouring into the medicinal liquor, stirring uniformly, and storing in bottles of different specifications to obtain products of different specifications. The medicinal liquor has the definite curative effect of resisting the fatigue and enhancing the immunity and quick response, and the used Chinese medicinal materials are reliable in source and stable in quality; and the Chinese medicinal liquor has the characteristics that a production method is simple, the process condition is easy to control, the cost is moderate and the like, and the medicinal liquor is mellow and palatable after being cellared for a long time and good in mouthfeel, and is a special fine drink in the medicinal liquor.

Description

Technical field [0001] The invention relates to a traditional Chinese medicine wine, in particular to a gastrodia elata wine with the functions of anti-fatigue, strengthening immunity, nourishing yin and strengthening yang. Background technique [0002] Fatigue is a physiological phenomenon in which the work efficiency is obviously and temporarily reduced due to too long or too heavy, stressful physical or mental work under certain environmental conditions. If the immune system is weak, you will often feel tired and unable to work continuously; if you have a weak immune system, you will have long-term repeated colds and poor digestion. On the contrary, continuous fatigue will also lead to a low human immunity. Today, people are prone to fatigue due to heavy work pressure and tight life rhythm, and the body's immune function is reduced. The resulting physical discomfort, which significantly reduces work efficiency. Chinese medicine has paid much attention to the phenomenon of hum...

Claims

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Application Information

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IPC IPC(8): A61K36/8969C12G3/04A61P15/00A61P15/10A61P39/00A61P37/04A61K35/64A61K35/644
Inventor 文平
Owner 贵州九龙天麻有限公司
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