Compound feed for piglets with weight of 15kg to 30kg and preparation method thereof

Abstract

The invention provides piglet compound feed with wheat germs and a preparation method thereof. The piglet compound feed can solve the problem of the traditional piglet feed that the palatability is poor and the cost is high because of expensive raw materials. The compound feed comprises the following raw materials by weight percent: 56 to 64 percent of corn, 8 to 12 percent of wheat germs, 16 to 19 percent of soybean meal, 3 to 6 percent of lees, 0.4 to 0.6 percent of soybean oil, 1.2 to 1.5 percent of stone dust, 1.2 to 1.8 percent of calcium hydrophosphate, 0.2 to 0.4 percent of salt, 0.2 to 0.8 percent of 65% lysine, 0.2 to 0.3 percent of flavoring agent, 0.2 to 0.3 percent of vitamins, 0.02 to 0.05 percent of microecological preparation and 0.03 to 0.07 percent of choline chloride. All raw materials are micron pulverized, 100 percent of the pulverized materials pass through a 20-mesh standard sieve, the granulation is carried out under the temperature of 75 DEG C, and the gelatinization degree reaches 90 percent. The piglet compound feed can satisfy the nutrition demand of the piglets with the weight of 15kg to 30kg and can set a foundation for the growth in the late fatteningperiod.

Description

technical field [0001] The invention relates to a feed for piglets in the early stage, in particular to a 15-30 kg compound feed for piglets and a preparation method thereof. Background technique [0002] In recent years, with the development of the pig industry, the price of raw materials has been soaring, the competition in the feed industry has become more and more intense, and the requirements for pig compound feed are getting higher and higher, especially the compound feed for small pigs of 15-30kg. [0003] Wheat germ is also called malt powder, germ, golden yellow granule. Malt is one of the germination and growth organs of wheat, accounting for about 2.5% of the whole wheat grain. It is rich in vitamin E, B1 and protein, and its nutritional value is very high. Germ is the root of wheat life and the most nutritious part of wheat. [0004] Wheat is one of the main food crops in the world. my country's total wheat output ranks first in the world, with an annual total ...

AI Technical Summary

Problems solved by technology

Due to the high ash content, color, rich fat and enzymes of wheat germ, the quality of finished flour is affected. Therefore, when flour is processed, the germ is often removed, and it is thrown away as leftovers or used as feed. The rich nutrition of wheat germ and The prominent physiological functions of health-care ingredients and their rich active substances have attracted more and more attention from researchers and developers at home and abroad. However, although my country has extremely rich wheat germ resources, the research, development and utilization of this aspect are very slow

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