Water glass anti-staling agent for eggs
A technology of preservative and egg water, applied in the field of egg preservative, can solve the problems of high production cost and unsatisfactory effect, and achieve the effects of low production cost, good use effect and reasonable formula
Inactive Publication Date: 2012-03-14
王海东
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] The existing egg preservatives have unsatisfactory effects and high production costs
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] A kind of egg water glass antistaling agent, is made up of following composition by weight:
[0019] 15 parts water glass
[0020] Vitamin C 0.03 parts
[0021] Griseofulvin 0.04 parts
[0022] 16 parts of water.
Embodiment 2
[0024] A kind of egg water glass antistaling agent, is made up of following composition by weight:
[0025] Water glass 17 parts
[0026] Vitamin C 0.05 parts
[0027] Griseofulvin 0.02 parts
[0028] 11 parts of water.
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The invention discloses a water glass anti-staling agent for eggs. The water glass anti-staling agent comprises water glass, vitamin C, griseofulvin and water. The water glass anti-staling agent of the invention has the advantages of reasonable formula, good usage effect and low production cost.
Description
Technical field: [0001] The invention relates to a fresh-keeping agent for eggs. Background technique: [0002] The existing preservatives for eggs have unsatisfactory effects and high production costs. Invention content: [0003] The purpose of the present invention is to provide a kind of egg water glass preservative with good use effect. [0004] Technical solution of the present invention is: [0005] An egg water glass preservative is characterized in that it consists of the following components by weight: [0006] Water glass 10-20 parts [0007] Vitamin C 0.01~0.05 parts [0008] Griseofulvin 0.01~0.05 parts [0009] 10-20 parts of water. [0010] Described egg water glass antistaling agent is made up of following composition by weight: [0011] 15 parts water glass [0012] Vitamin C 0.03 parts [0013] Griseofulvin 0.04 parts [0014] 16 parts of water. [0015] The invention has reasonable formula, good use effect and low production cost. [0016] The...
Claims
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IPC IPC(8): A23B5/14
Inventor 王海东
Owner 王海东
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