Watercress apple composite vegetable and fruit juice

A watercress and vegetable juice technology is applied in the field of watercress apple compound vegetable juice to achieve the effect of lowering cholesterol and cleaning blood

Inactive Publication Date: 2012-03-14
朱奕斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no truly delicious and healthy compound vegetable juice

Method used

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Examples

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Embodiment 1

[0012] Weigh the following raw materials by weight: 13-15 parts of watercress, 10-15 parts of carrot, 1-2 parts of asparagus, 4-6 parts of cucumber, 0.1-0.4 part of broccoli, 10-15 parts of apple, 2 parts of orange -4 parts and 0.2-0.4 parts of lemons are mixed, and after being squeezed, filtered, and short-term high-pressure sterilized, a healthy compound vegetable juice is obtained.

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PUM

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Abstract

The invention discloses watercress apple composite vegetable and fruit juice which is prepared through the following steps: mixing the raw materials by weight of 13 to 15 parts of watercress, 10 to 15 parts of carrot, 1 part to 2 parts of asparagus, 4 to 6 parts of cucumber, 0.1 to 0.4 part of broccoli, 10 to 15 parts of apple, 2 to 4 parts of orange and 0.2 to 0.4 part of lemon and carrying out juicing, filtering and high pressure short time disinfection on an obtained mixture so as to obtain the healthy composite vegetable and fruit juice. The composite vegetable and fruit juice provided in the invention contains various abundant nutrients and a plurality of vitamins, retains optimum original flavor of vegetable and fruit and enables the taste of the juice to be considerably improved. The composite vegetable and fruit juice is a very good body expellent, can purify blood, reduce cholesterol and fragment kidney stone and bladder stone, and can be used as a diuretic and laxative.

Description

technical field [0001] The invention relates to fruit juice, in particular to watercress and apple compound vegetable juice. Background technique [0002] Juice is a juice product obtained from fruit as raw material through physical methods such as pressing, centrifugation, extraction, etc., generally refers to pure fruit juice or 100% fruit juice. Juice can be divided into clear juice and cloudy juice according to its form. Clarified juice is clear and transparent, such as apple juice, while turbid juice is uniform and turbid, such as orange juice; it can be divided into pure fruit juice and juice drink according to the content of the juice. [0003] At present, there is no truly delicious and healthy compound vegetable juice. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a watercress apple compound vegetable juice. [0005] The object of the invention is achieved through the following technical solutions: ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 朱奕斐
Owner 朱奕斐
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