Method for preparing stems and leaves vegetable and fruit juice

Abstract

The invention discloses a method for preparing haulm vegetable-fruit juice, comprising following steps: (1) preparing vegetable juice: washing and cutting needed vegetable, blanching it with warm water to soften tissue and damage pectic enzyme and retarded protein, slurrying, degassing and separating fiber and foreign matter and getting vegetable juice; (2) preparing fruit juice: washing fruit, squeezing, degassing, and separating fiber and foreign matter to produce fruit juice; (3) mixing: mixing vegetable juice with fruit juice according to a certain proportion; (4) dispensing: light refracting total acid; (5) filtering: filtering dispensed solution with filtering screen; (6)degassing and homogenizing: homogenizing and degassing filtered solution; (7) disinfecting; (8) loading into container. The invention is characterized by good taste vegetable-fruit juice, retain of optimum original flavor and fragrance.

Description

technical field [0001] The invention relates to a health drink, in particular to a method for preparing stem and leaf vegetable juice. Background technique [0002] Vegetable and fruit juice beverages with high purity and multi-vitamin content are developing rapidly in economically developed countries. The European, American, and Japanese vegetable and fruit juice markets tend to be caffeine-free, sodium-free, low-sugar or even sugar-free, and chemical additive-free. my country's vegetable beverage industry started relatively late, but has developed rapidly in recent years. my country is a major producer of fruits and vegetables in the world. The main problem in the production of fruit and vegetable juices in the market at present is that the traditional technology often produces uncomfortable "cooked taste" or other peculiar smells unique to some vegetables and fruits when producing high-end fruit and vegetable juice products. , so the bad taste is the main factor leading ...

AI Technical Summary

Problems solved by technology

my country is a major producer of fruits and vegetables in the world. The main problem in the production of fruit and vegetable juices in the market at present is that the traditional technology often produces uncomfortable "cooked taste" or other peculiar smells unique to some vegetables and fruits when producing high-end fruit and vegetable juice products. , so bad taste is the main factor leading to the quality defect of vegetable juice