Light culture facility for Chinese cherry and matched culture method thereof

Abstract

The invention provides a culture facility capable of preventing Chinese cherry from being frozen at the flowering period and cracking due to rain at the mature period and a matched culture method thereof, and belongs to the technical field of cherry culture. The culture facility and the culture method solve the problems that the conventional cherry is easily frozen at the flowering period and cracks due to rain at the mature period. The light culture facility for the Chinese cherry comprises struts, a protective film, a supporting skeleton for supporting the protective film, and fixing members for fixing the unfolded protective film on the supporting skeleton. The culture method matched with the culture facility comprises the following steps of: a, building the culture facility capable of covering a cherry tree; b, covering the protective film on the culture facility before flowering; c, removing or collecting the protective film after flowering; d, before fruits are mature, covering the protective film on the culture facility again to fulfill the purpose of avoiding rain and preventing fruit from cracking; and e, removing the protective film after the fruits are picked. The invention has the advantages that: the culture facility has wide application range, and easy to build and convenient to popularize.

Description

technical field [0001] The invention belongs to the technical field of cherry cultivation, and relates to a cherry cultivation facility and a cultivation method thereof, in particular to a cultivation facility and a supporting cultivation method thereof which can prevent Chinese cherries from being damaged by freezing during the flowering stage and rain cracking during the ripening stage. Background technique [0002] Cherry is the first fruit in spring. The price of the fruit is very high and the economic benefit is good. However, most varieties of cherries bloom in February to March, and the flowering period is earlier. Unfavorable, resulting in severe production reduction or extinction. [0003] For this reason, someone has changed the traditional cultivation method, and has also applied for a patent, such as a kind of cultivation method (patent publication number is CN101803548A) that avoids sweet cherry flowering period from being subjected to low-temperature freezing i...

AI Technical Summary

Problems solved by technology

The second is that the fruit is often eaten by some birds during the ripening period, and the fruit cracks when it rains, which reduces the commodity rate of the fruit. These situations have greatly affected the development of cherry planting and the cherry industry.

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