Water-saving disinfecting vegetable washer

Abstract

The invention relates to a vegetable washer, in particular to a water-saving disinfecting vegetable washer. The invention solves the problems that water resources are wasted, manpower cost is overhigh and vegetables and meat are not washed thoroughly when the vegetables and meat are washed manually in dining halls of enterprise and public institutions, catering agencies and food processing enterprises in the prior art. The water-saving disinfecting vegetable washer comprises a washer body, and a vegetable washing trough; a first water inlet on the bottom of the vegetable washing trough is connected with a water inlet pipe with an inlet valve, an outlet is connected with a drain pipe, and the drain pipe is sequentially provided with a drain valve, a three-way pipe and a wash-out valve; theother end of the three-way pipe is connected with a water inlet of a water pump through a communicating pipe; the communicating pipe is sequentially provided with a filter unit and an ozone disinfector; and an inserting baffle is movably arranged longitudinally in the vegetable washing trough to separate the vegetable washing trough into a vegetable washing area and a filtering area. The water-saving disinfecting vegetable washer is simple in structure and skillful in design, and can be widely applied to dining halls of government offices, troops, schools and large enterprises, catering agencies and food processing enterprises.

Description

Technical field [0001] The invention relates to a vegetable washing machine, in particular to a water-saving disinfecting vegetable washing machine. Background technique [0002] In government agencies, military units, schools, canteens and catering institutions of large enterprises, and food processing enterprises, the amount of vegetable and meat cleaning is large, but the traditional hand-washing method is extremely wasteful of water, slow cleaning, high labor intensity, and cannot be Pesticide residues in vegetables, clenbuterol, hormones in meat, etc. are effectively removed; resulting in serious waste of water resources when cleaning large quantities of vegetables and meat, large investment of manpower, and hidden food safety hazards, leading to The cost of cleaning vegetables and meat remains high in the catering management of public institutions, catering institutions, and food processing plants. Summary of the invention [0003] The present invention provides a water-sav...

AI Technical Summary

Problems solved by technology

[0003] The present invention provides a water-saving disinfection solution in order to solve the problems of waste of water resources, high labor costs and incomplete cleaning caused by

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