Traditional Chinese medicine composition for preventing and treating cough and cold and preparation method thereof
The technology of a composition and a traditional Chinese medicine is applied in the field of traditional Chinese medicine compositions for preventing and treating cough and cold and the preparation field thereof, which can solve the problems such as the lack of effective treatment of cough and cold, and achieve the effect of quick effect.
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Embodiment 1
[0018] The traditional Chinese medicine composition for the prevention and treatment of cough and cold of this embodiment is made of the following raw materials in weight ratio: 15g of perilla, 6g of ginger, 3g of tangerine peel, 3g of mint, 15g of honeysuckle, 7g of cassia seed, and 30g of white sugar as an auxiliary material.
[0019] Its preparation method: ①weigh the traditional Chinese medicine raw materials and auxiliary materials according to the weight ratio; ②put the weighed raw materials into the cooking and extracting pot, boil and extract 2 times, add water 15 times that of the materials added each time, The decoction time is 1h and 0.5h respectively, put the decoction liquid obtained in the second time into the storage tank together, and let it stand for 14h to precipitate; ③Take the supernatant and concentrate the liquid medicine with a vacuum decompression concentrator until the specific gravity is 1.11 ( 80°C), crush the weighed auxiliary material white sugar at...
Embodiment 2
[0040] The traditional Chinese medicine composition for the prevention and treatment of cough and cold in this embodiment is made of the following raw materials in weight ratio: 13g of perilla, 3g of ginger, 2g of tangerine peel, 2g of mint, 13g of honeysuckle, and 5g of cassia seed.
[0041] Its preparation method is with embodiment 1.
Embodiment 3
[0043] The traditional Chinese medicine composition for the prevention and treatment of cough and cold in this embodiment is made of the following raw materials in the following weight proportions: 5g of perilla, 1g of ginger, 3g of tangerine peel, 3g of mint, 5g of honeysuckle, and 6g of cassia seed.
[0044] Its preparation method is with embodiment 1.
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