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Food composition for preventing and treating wind-cold type of common cold

An anemofrigid cold and food technology, applied in the field of food formulations for the prevention and treatment of anemofrigid cold, can solve problems such as adverse reactions and improper defense, and achieve obvious effects and low cost

Inactive Publication Date: 2012-07-25
王建平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing prevention of wind-cold and cold is mostly based on drugs and passive behavior, which is likely to cause improper defense and cause other adverse reactions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The present invention is realized by following weight component compatibility:

[0013] Ginger 10g Green onions 30g Vinegar 15g Coriander 15g

[0014] 5g sesame oil, 2g salt, 70g flour, 300g water

[0015] MSG 8g

[0016] Indications function: Sweating, relieving exterior syndrome, expelling wind and relieving pain, resisting cold.

[0017] Scope of Indications: Indications for cold symptoms such as fever, chills, headache, nausea, increased nasal discharge, nasal congestion, cough and spitting of white phlegm, and fatigue.

[0018] Contraindications: All patients with damp heat syndrome.

[0019] It should not be used in patients with suppurative tonsils, sore throat, dry stool, high fever, oral ulcers, and severe leukocytosis.

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PUM

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Abstract

The invention relates to a food composition for preventing and treating wind-cold type of common cold, which comprises 3-20g of ginger, 5-50g of scallion, 5-30g of table vinegar, 5-20g of cilantro, 3-10g of sesame oil, 1-3g of table salt, 50-100g of flour, 200-500g of water and 2-10g of monosodium glutamate. The ginger is warm in property, and has effects of dispersing wind cold, warming the middle-jiao and enlivening the spleen. The scallion is pungent in flavor and warm in property, and has effects of sweating and relieving the exterior syndrome. The table vinegar matches with the ginger and scallion, and has effects of reinforcing yang qi by combination of pungency and sourness and suppressing excessive dissipation of yang qi. The cilantro has effects of assisting the scallion and ginger to relieve the exterior syndrome, and strengthening vital qi to eliminate pathogens. The sesame oil, table salt and flour all have effects of strengthening stomach qi to eliminate pathogens. Water can nourish the five internal organs, and prevent fluid depletion caused by sweating. Monosodium glutamate can regulate the stomach and promote appetite. The invention has the advantages of significant effects and low cost.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a food formula for preventing and treating anemofrigid cold. Background technique [0002] Existing prevention of anemofrigid cold mostly is based on medicine, passive behavior, causes improper defense easily like this, and causes other untoward reactions. The present invention adopts the traditional food therapy mode, mainly takes the initiative to defend, and has remarkable effect and low cost. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies in the prior art, and provide a kind of food formula with obvious effect and low cost for the prevention and treatment of anemofrigid cold. [0004] The present invention is realized by following weight component compatibility: [0005] Ginger 3-20g Green onions 5-50g Vinegar 5-30g Coriander 5-20g [0006] Sesame oil 3-10g Salt 1-3g Flour 50-100g Water 200-500g [0007] MSG 2-10g [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 王建平
Owner 王建平
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