Wireless traceable mushroom house production management system and method

Abstract

The invention discloses a wireless traceable mushroom house production management system and a method. The system includes a monitoring center server and monitoring sites which are arranged in mushroom houses and communicated with the monitoring center server; the monitoring sites include a plurality of Zigbee network nodes, network coordinators and environmental improvement devices. The Zigbee network nodes are used for acquiring production parameter information of each of monitoring points in the mushroom houses, after an encryption of the acquired information, the acquired information is processed by the network coordinators, and then the processed information is sent to the monitoring center server. The network coordinators are used for processing the information acquired by the Zigbee network nodes and sending the information to the monitoring center server; and simultaneously operations of the environmental improvement devices are controlled based on the setting of the monitoring center server. According to the wireless traceable mushroom house production management system and the method, a system is low cost and complexity and high in efficiency, the informatization, normalization and standardization of mushroom house production supervision and management are achieved, besides, a remote informatization management of a real time monitoring and a timely remedy for the mushroom production environment and a traceability of the mushroom production status are achieved.

Description

technical field [0001] The invention belongs to the technical field of wireless communication, and relates to a mushroom house production management system, in particular to a wireless traceable mushroom house production management system; meanwhile, the invention also relates to a wireless traceable mushroom house production management method. Background technique [0002] Mushrooms are rich in nutrients and delicious in taste. They are high-protein, low-fat, healthy foods rich in essential amino acids, minerals, vitamins and polysaccharides. In 2008, the total output of edible fungi in the country was 18.722 million tons, an increase of 8.7% over 2007. By 2010, the total output of edible fungi in the country reached 22 million tons, with an output value of 150 billion yuan. The number of chemical enterprises has reached 450, breaking the traditional seasonal production mode of edible fungi in one fell swoop [0003] However, the existing domestic edible mushroom house in ...

AI Technical Summary

Problems solved by technology

The former mainly relies on sensory experience rather than accurate and reliable quantitative data. The yield of mushrooms is not high, and successful planting experience is not easy to be summarized and copied; although the latter has achieved the adjustment of the growth environment through certain technical means, the cost is too high. Due to the lack of effective information means, it is difficult to control the quality of their work, and the traceability of products cannot be achieved, resulting in food safety hazards

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