Method for preparing langshan chicken feeds

A preparation method, the technology of Langshan chicken, applied in animal feed, animal feed, application, etc., can solve the problems of low protein and vitamin content, unfavorable growth of Langshan chicken, etc., and achieve the effect of low disease rate

Inactive Publication Date: 2012-12-12
王传军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It overcomes the disadvantages that the main feeding method is complete feed, the nutrients in the ingredients are not very suitable for Langs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Pork lean meat powder 30%, pork liver powder 6%, bean dregs 21%, loach powder 19%, fine sand 1.2%, millet 18%, sesame powder 3%, milk powder 0.3%, hawthorn powder 0.5%, The composition of probiotics is 1%, and the percentage is by weight.

[0009] Take pork lean meat powder, pork liver powder, bean dregs, loach powder, fine sand grains, millet grains, sesame powder, milk powder, hawthorn powder, and probiotics according to the proportion, pour them into the feed mixer and stir for 180 minutes, take them out and put them into the pulverizer for pulverization Into granules, bagged and sealed.

[0010] The pork lean meat powder, pork liver powder, bean dregs, loach powder, fine sand grains, millet grains, sesame powder, milk powder, hawthorn powder and probiotic bacteria in the formula of the present invention are uniformly purchased from the market.

Embodiment 2

[0011] Example 2: 40% pork lean meat powder, 8% pork liver powder, 16% bean dregs, 15% loach powder, 1.2% fine sand, 13% millet, 5% sesame powder, 0.3% milk powder, 0.5% hawthorn powder, 1% of probiotics, the percentage is by weight.

[0012] Take pork lean meat powder, pork liver powder, bean dregs, loach powder, fine sand grains, millet grains, sesame powder, milk powder, hawthorn powder, and probiotics according to the proportion, pour them into the feed mixer and stir for 180 minutes, take them out and put them into the pulverizer for pulverization Into granules, bagged and sealed.

[0013] Others are the same as in Example 1, omitted.

Embodiment 3

[0014] Example 3: pork lean meat powder 38%, pork liver powder 11%, bean dregs 12%, loach powder 17%, fine sand 0.7%, millet grain 15%, sesame powder 4%, milk powder 0.3%, hawthorn powder 1%, 1% of probiotics, the percentage is by weight.

[0015] Take pork lean meat powder, pork liver powder, bean dregs, loach powder, fine sand grains, millet grains, sesame powder, milk powder, hawthorn powder, and probiotics according to the proportion, pour them into the feed mixer and stir for 180 minutes, take them out and put them into the pulverizer for pulverization Into granules, bagged and sealed.

[0016] Others are the same as in Example 1, omitted.

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PUM

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Abstract

Disclosed is a method for preparing langshan chicken feeds. The feeds are composed of 30% to 40% of pork lean meat powder, 5% to 10% of pork liver powder, 10% to 25% of bean dregs, 5% to 19% of loach powder, 0.5% to 1.5% of fine sand, 13% to 19% of millet grains, 3% to 5% of sesame powder, 0.1% to 0.5% of milk powder, 0.7% to 1.7% of hawthorn powder and 1% of probiotics, wherein the percentages are weight percentages. Protein and vitamin contents in the feeds are rich, and the proportion of various nutrition ingredients is moderate; and the feeds can meet all the requirements of langshan chickens for fat, carbohydrate, crude fiber and mineral substances. The raised chickens are large and fat, the incidence rate of the chickens is low, and the feeds are applicable to feed in various environments.

Description

technical field [0001] The present invention relates to a preparation method of chicken feed, in particular to a preparation method of wolf pheasant feed. It belongs to the technical field of aquaculture feed. Background technique [0002] Langshan chicken is one of the chicken breeds with both egg and meat. It is famous for its large egg production, large egg body, strong body fat and delicious meat. It is divided into black and white according to the coat color. The black ones are called "Wolf Mountain Black", and the feathers are black and green and blue, shiny and colorful. Among the "Langshan Black" species, there is a fluffy hair behind the crown, which is also called "Langshan Phoenix", and Rudong people call it "Puff-headed Chicken". The white one is called "Langshan White". The number of "Langshan White" is very small. Its feathers are white and flawless, with a bright red cockscomb. Langshan chicken has stable genetic performance, valuable genes, strong fecundi...

Claims

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Application Information

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IPC IPC(8): A23K1/18
Inventor 王传军
Owner 王传军
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