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A kind of preparation method of Chai chicken feed

A preparation method and feed technology, which are applied in the preparation of chicken feed and the preparation of Chai chicken feed, can solve the problems of low disease rate, poor palatability, slow growth and development, etc., and achieve low disease rate, light weight and more egg production. Effect

Inactive Publication Date: 2011-12-14
陈西荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to provide a kind of: the compounding method of a kind of firewood chicken feed that various nutrient composition ratios are reasonable, feed nutrient concentration is high, disease resistance is strong, and the disease rate of chicken is low, overcomes existing feeding feed. The nutrients contained in it can’t meet the nutritional needs of Chai chicken. Due to the lack of various nutrients, it is easy to cause Chai chicken to eat less, grow slowly, small in size, light in weight, less active, poor in palatability, and prone to various diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: Sweet corn flour 53%, peanut cake flour 6%, soybean meal flour 7.8%, herring flour 12%, bran flour 10%, fine rice bran flour 9%, salt 0.2%, vegetable oil 1%, bone meal 1% , said percentages are percentages by weight.

[0009] Take sweet corn powder, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them into a compound mixer and stir for 280 minutes, take them out and put them in a ring Grind into powder in a mode grinder, then take it out and put it in a dryer, control the dryness of the dried material to 35%-45%, and bake it for 55-65 minutes, take it out and put it into a compound mixer after cooling Stir for 280 minutes, take it out and put it into a ring mode puffing machine for puffing, control the temperature of the puffing machine between 55°C-65°C, the puffing time is 1 hour, control the dryness of the puffed material to 85%-95%, take it out Then ...

Embodiment 2

[0011] Example 2: sweet corn flour 64%, peanut cake flour 6%, soybean meal flour 5%, herring flour 7%, bran flour 9%, fine rice bran flour 7%, salt 0.3%, vegetable oil 0.7%, bone meal 1% Composition, described percentage is percentage by weight.

[0012] Take sweet corn powder, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them into a compound mixer and stir for 280 minutes, take them out and put them in a ring Grind into powder in a mode grinder, then take it out and put it in a dryer, control the dryness of the dried material to 35%-45%, and bake it for 55-65 minutes, take it out and put it into a compound mixer after cooling Stir for 280 minutes, take it out and put it into a ring mode puffing machine for puffing, control the temperature of the puffing machine between 55°C-65°C, the puffing time is 1 hour, control the dryness of the puffed material to 85%-95%, take it...

Embodiment 3

[0014] Example 3: 60% of sweet corn flour, 5% of peanut cake flour, 8% of soybean meal flour, 8.6% of herring flour, 7% of bran flour, 9% of fine rice bran flour, 0.3% of salt, 1.1% of vegetable oil, and 1% of bone meal Composition, described percentage is percentage by weight.

[0015] Take sweet corn powder, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them into a compound mixer and stir for 280 minutes, take them out and put them in a ring Grind into powder in a mode grinder, then take it out and put it in a dryer, control the dryness of the dried material to 35%-45%, and bake it for 55-65 minutes, take it out and put it into a compound mixer after cooling Stir for 280 minutes, take it out and put it into a ring mode puffing machine for puffing, control the temperature of the puffing machine between 55°C-65°C, the puffing time is 1 hour, control the dryness of the pu...

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PUM

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Abstract

A method for preparing chicken feed, which is composed of: sweet corn flour, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal, and the percentages mentioned are percentages by weight; Owing to having adopted the preparation method of above-mentioned scheme, selected multiple raw materials to prepare in the compound feed, protein and multivitamin content are abundant in the feed, and the ratio between various nutritional components is moderate; Both crude fiber and mineral needs are met. The Chai chickens raised are generally healthy, lay more eggs, and the disease rate of the chickens is low.

Description

technical field [0001] The invention relates to a method for preparing chicken feed, in particular to a method for preparing chicken feed, and belongs to the technical field of breeding feed. Background technique [0002] Chai chicken, also known as stupid chicken, has the characteristics of resistance to rough feeding, strong nesting ability and strong disease resistance, and the meat is delicious. Chai eggs are very popular in urban and rural markets, and the egg price is also higher than that of ordinary eggs. Chai chicken is tough and tastes more Chai, so it is called Chai chicken. Chai chicken is edible all over the body and has rich nutritional effects. It can be seen everywhere, so it is called chicken in the folk. As a "good medicine for the world", firewood chicken has a high protein content ratio, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K1/175A23K10/20A23K10/30A23K20/158A23K20/22A23K50/75
Inventor 陈西荣
Owner 陈西荣
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