A kind of preparation method of Chai chicken feed

A preparation method and feed technology, which are applied in the preparation of chicken feed and the preparation of Chai chicken feed, can solve the problems of low disease rate, poor palatability, slow growth and development, etc., and achieve low disease rate, light weight and more egg production. Effect

Inactive Publication Date: 2011-12-14
陈西荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of this invention is to provide a kind of: the compounding method of a kind of firewood chicken feed that various nutrient composition ratios are reasonable, feed nutrient concentration is high, disease resistance is strong, and the disease rate of chicken is low, overcomes ex

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0008] Example 1: Sweet corn flour 53%, peanut meal powder 6%, soybean meal powder 7.8%, herring meal 12%, bran powder 10%, fine rice bran powder 9%, salt 0.2%, vegetable oil 1%, bone meal 1% , The percentages are weight percentages.

[0009] Combine the sweet corn flour, peanut cake flour, soybean meal powder, herring meal, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them in a compound mixer and stir for 280 minutes. It is crushed into powder in the mode crusher, and then taken out and put into the dryer. The dryness of the dried material is controlled to 35%-45%, and the baking time is 55-65 minutes. After taking it out, it is placed in the compound mixer after cooling. Stir for 280 minutes. After taking it out, put it into a ring mode extruder to expand. Control the temperature of the extruder between 55°C and 65°C, the expansion time is 1 hour, and control the dryness of the expanded material to 85%-95%. Then it is transferred to...

Example Embodiment

[0011] Example 2: Sweet corn flour 64%, peanut meal powder 6%, soybean meal powder 5%, herring meal 7%, bran powder 9%, fine rice bran powder 7%, salt 0.3%, vegetable oil 0.7%, bone meal 1% Composition, the stated percentages are percentages by weight.

[0012] Combine the sweet corn flour, peanut cake flour, soybean meal powder, herring meal, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them in a compound mixer and stir for 280 minutes. It is crushed into powder in the mode crusher, and then taken out and put into the dryer. The dryness of the dried material is controlled to 35%-45%, and the baking time is 55-65 minutes. After taking it out, it is placed in the compound mixer after cooling. Stir for 280 minutes. After taking it out, put it into a ring mode extruder to expand. Control the temperature of the extruder between 55°C and 65°C, the expansion time is 1 hour, and control the dryness of the expanded material to 85%-95%. Then i...

Example Embodiment

[0014] Example 3: Sweet corn flour 60%, peanut cake flour 5%, soybean meal powder 8%, herring meal 8.6%, bran powder 7%, fine rice bran powder 9%, salt 0.3%, vegetable oil 1.1%, bone meal 1% Composition, the stated percentages are percentages by weight.

[0015] Combine the sweet corn flour, peanut cake flour, soybean meal powder, herring meal, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal in proportion, put them in a compound mixer and stir for 280 minutes. It is crushed into powder in the mode crusher, and then taken out and put into the dryer. The dryness of the dried material is controlled to 35%-45%, and the baking time is 55-65 minutes. After taking it out, it is placed in the compound mixer after cooling. Stir for 280 minutes. After taking it out, put it into a ring mode extruder to expand. Control the temperature of the extruder between 55°C and 65°C, the expansion time is 1 hour, and control the dryness of the expanded material to 85%-95%. Then ...

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PUM

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Abstract

A method for preparing chicken feed, which is composed of: sweet corn flour, peanut kernel cake powder, soybean meal powder, herring powder, bran powder, fine rice bran powder, salt, vegetable oil, and bone meal, and the percentages mentioned are percentages by weight; Owing to having adopted the preparation method of above-mentioned scheme, selected multiple raw materials to prepare in the compound feed, protein and multivitamin content are abundant in the feed, and the ratio between various nutritional components is moderate; Both crude fiber and mineral needs are met. The Chai chickens raised are generally healthy, lay more eggs, and the disease rate of the chickens is low.

Description

technical field [0001] The invention relates to a method for preparing chicken feed, in particular to a method for preparing chicken feed, and belongs to the technical field of breeding feed. Background technique [0002] Chai chicken, also known as stupid chicken, has the characteristics of resistance to rough feeding, strong nesting ability and strong disease resistance, and the meat is delicious. Chai eggs are very popular in urban and rural markets, and the egg price is also higher than that of ordinary eggs. Chai chicken is tough and tastes more Chai, so it is called Chai chicken. Chai chicken is edible all over the body and has rich nutritional effects. It can be seen everywhere, so it is called chicken in the folk. As a "good medicine for the world", firewood chicken has a high protein content ratio, many types, and high digestibility. It is easy to be absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/10A23K1/14A23K1/16A23K1/175A23K10/20A23K10/30A23K20/158A23K20/22A23K50/75
Inventor 陈西荣
Owner 陈西荣
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