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Method for identifying Buyang Huanwu soup and measuring content of Buyang Huanwu soup

A method of determination and Yang-tonifying technology, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve problems such as difficult to achieve quality, difficult to control the quality of Buyang Huanwu Tang, and difficult to effectively control the quality, so as to solve the problem of quality control , reduce the intensity of quality inspection work, and achieve good reproducibility

Inactive Publication Date: 2014-07-30
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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Problems solved by technology

[0003] For a long time, the quality of traditional Chinese medicine has been difficult to effectively control. Effectively controlling the quality of traditional Chinese medicine products is a major issue. The methods used in the prior art are incomplete, and a few are not targeted. It is difficult to achieve the purpose of real quality control by using these methods
Due to the lack of systematic quality control methods for Buyang Huanwu Decoction, it is difficult to control the quality of Buyang Huanwu Decoction, so that the normal clinical medication and curative effect cannot be guaranteed, and it is difficult to provide good quality for Buyang Huanwu Decoction using known technologies Control Method

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  • Method for identifying Buyang Huanwu soup and measuring content of Buyang Huanwu soup

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Embodiment Construction

[0021] In conjunction with specific embodiments, the present invention is further described as follows:

[0022] 1. The identification method is:

[0023] 1.1 Decoction pieces, instruments and reagents

[0024] Source of decoction pieces: The prescription decoction pieces of Buyang Huanwu Decoction were purchased from Jiangsu Haichang Traditional Chinese Medicine Decoction Pieces Co., Ltd., and were certified by Professor Chen Jianwei of the School of Pharmacy, Nanjing University of Traditional Chinese Medicine. The decoction pieces are shown in Table 1-1

[0025] Table 1-1 General Situation of Decoction Pieces

[0026]

[0027] Silicone G, H thin-layer board (Qingdao Ocean Chemical Factory);

[0028] FA1104 1 / 10,000 electronic analytical balance (Shanghai Balance Instrument Factory);

[0029] UV analyzer WD-9403C (Beijing Liuyi Instrument Factory);

[0030] Water bath (Gongyi Yingyu Yuhua Instrument Factory);

[0031] Astragalus reference medicinal material (batch num...

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Abstract

The invention discloses a method for controlling the quality of Buyang Huanwu soup. The invention provides an identification method and a method for measuring content of paeoniflorin, calycosin separately glucoside and quercetin in medicines through high performance liquid chromatography. Due to the improved quality standard, the quality of the medicines can be well controlled. The quality control method is relatively high in specificity and high in reproducibility; and effects that the medicines are safe and effective, and the quality is controllable are really reflected.

Description

technical field [0001] The invention relates to the field of quality control of traditional Chinese medicine preparations, in particular to a method for identification and content determination of Buyang Huanwu Decoction. Background technique [0002] Buyang Huanwu Decoction is from the second volume of "Yilin Gaicuo", created by Wang Qingren, a famous doctor in the Qing Dynasty. It is composed of raw astragalus, angelica, red peony root, Chuanxiong, peach kernel, earthworm, and safflower. The effect of dredging collaterals is mainly used to treat hemiplegia, enuresis and other syndromes of Qi deficiency and blood stasis. It is a commonly used empirical prescription for clinical treatment of stroke in the elderly. But at present, there are few in-depth studies on the quality standards and active ingredients of Buyang Huanwu Decoction, and the limited research reports are only scraps and half claws. However, there is no report on the simultaneous determination of multiple co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/90G01N30/02
Inventor 陆兔林毛春芹蔡宝昌殷放宙李林严国俊季德张星
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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