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Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof

A technology of compound microorganisms and enzyme preparations, applied in the field of calf feed, can solve the problems of uneven product quality and unguaranteed quality, and achieve the effect of reducing the incidence of diseases, improving health status and reducing diarrhea.

Active Publication Date: 2013-01-30
北京精准动物营养研究中心有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Compared with imported veal, although the price of domestic veal is low, the quality cannot be guaranteed due to the uneven quality of the products. Therefore, most of the veal needed by high-end hotels depends on high-priced imports, and Beijing’s self-sufficiency rate is less than 10%.
There is also no report that the composite microorganism composed of live bacillus licheniformis, live bacillus subtilis, saccharomyces, lactobacillus plantarum and the composite enzyme composed of cellulase and xylanase are used in calf milk replacer

Method used

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  • Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof
  • Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof
  • Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0081] Example 1: Milk replacer for calves aged 0-6 months

[0082] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0083] 1) Composition: 120kg of wheat gluten powder, 50kg of compound microorganism (prepared from Bacillus licheniformis, Bacillus subtilis, yeast and plantarum lactobacillus in a weight ratio of 1:1:2:1) and compound enzyme (composed of cellulase and Xylanase is composed of 25:5 by weight) 30kg.

[0084] 2) Preparation method of calf compound microbial enzyme preparation:

[0085] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the proportion, mix them evenly, add 50kg of wheat gluten powder, mix them evenly, and set aside;

[0086] Preparation of compound enzyme: take cellulase and xylanase according to the proportion, mix them with the remaining wheat gluten powder 70kg, and set aside;

[0087] The compound microo...

Embodiment 2

[0104] Example 2: Milk replacer for calves aged 0-6 months

[0105] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0106] 1) Composition of calf compound microbial enzyme preparation: 40kg of wheat protein powder, 56kg of peanut protein powder, compound microorganism (prepared by Bacillus licheniformis, Bacillus subtilis, yeast and Lactobacillus plantarum in a weight ratio of 1:1:2:1) ) 40kg and compound enzyme (composed of cellulase and xylanase at a weight ratio of 25:5) 24kg.

[0107] 2) Preparation method of calf compound microbial enzyme preparation:

[0108] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the proportion, mix them evenly, add 40kg of wheat gluten powder, mix them evenly, and set aside;

[0109] Preparation of compound enzyme: weigh cellulase and xylanase according to the ratio, mix them with the remaining pean...

Embodiment 3

[0122] Example 3: Milk replacer for calves aged 0-6 months

[0123] 1. Composition and preparation method of calf compound microbial enzyme preparation:

[0124] 1) Composition of calf compound microbial enzyme preparation: 125kg of peanut protein powder, 40kg of compound microorganism (prepared from Bacillus licheniformis, Bacillus subtilis, yeast and Lactobacillus plantarum in a weight ratio of 1:1:2:1) and compound enzyme (composed of cellulase and xylanase at a weight ratio of 25:5) 35kg.

[0125] 2) Preparation method of calf compound microbial enzyme preparation:

[0126] Preparation of composite microorganisms: take Bacillus licheniformis inoculum, Bacillus subtilis, saccharomyces, and Lactobacillus plantarum according to the ratio, mix them evenly, add 60kg of peanut protein powder, mix them evenly, and set aside;

[0127] Preparation of compound enzyme: weigh cellulase and xylanase according to the ratio, mix them with the remaining peanut protein powder 65kg, and s...

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Abstract

The invention relates to a composite microbial enzymic preparation for calves from 0-6 months of age and a milk replacer thereof. An active ingredient of the composite microbial enzymic preparation comprises, by weight, 25-75 parts of composite microorganism and 15-45 parts of composite enzyme. Tests show that high-quality veal can be prepared after the valves from 0-6 months of age are fed by the milk replacer. Under the premise that meat productivity is not influenced, disease incident of the calves can be reduced, diarrhea is reduced, and health conditions of the calves are improved.

Description

technical field [0001] The invention relates to the field of calf feed, in particular to a compound microbial enzyme preparation for calves aged 0-6 months and a milk replacer containing the same. Background technique [0002] 1. Current status of veal production [0003] Veal refers to the beef that is produced by feeding calves with whole milk, skimmed milk or milk substitutes for 5-6 months after birth, with a weight of 150-180 kg at slaughter, after special slaughtering, segmentation, and deacidification. [0004] Veal meat is tender and smooth, delicious, all white or slightly pink in color, high in nutritional value, 63% higher in crude protein than ordinary beef, 95% lower in fat, and rich in various amino acids and vitamins necessary for the human body. A high-end health food. Its nutritional value is much higher than that of ordinary beef, because of its low fat content and delicate meat quality, it is more suitable for the elderly to eat. At the same time, the d...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/00A23K1/165A23C21/04A23C21/08A23C21/10A23C21/02
Inventor 屠焰刁其玉姜成钢王永超
Owner 北京精准动物营养研究中心有限公司
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