Preparation method of sliced cold chicken

A production method and technology of the production process, which is applied in the production field of boiled chicken, can solve the problems of being unpalatable to everyone, and achieve the effect of easy mastery, easy cooking skills, and simple production methods

Inactive Publication Date: 2013-02-13
童亚运
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the southern taste of boiled chicken is not suitable for everyone, so it is necessary to co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A method for making boiled chicken, comprising making marinade and making boiled chicken,

[0012] Make marinade: First, add 5g of bay leaf, 1g of grass fruit, 3g of Angelica dahurica, 1g of cinnamon bark, 2g of star anise, and 3g of ginger into 1kg of water and boil, then add 250g of soy sauce, 250g of salt, and 150g of monosodium glutamate to make marinade.

[0013] Make white chopped chicken: wash the slaughtered whole chicken and put it into the pot, then add water until the chicken body is completely submerged, boil the water with a slow fire, then simmer for 5 minutes, remove the pot, and cut the cooked whole chicken with a knife Put on a plate, then pour marinade and sesame oil.

Embodiment 2

[0015] A method for making boiled chicken, comprising making marinade and making boiled chicken,

[0016] Make marinade: First, add 5g of bay leaf, 1g of grass fruit, 3g of Angelica dahurica, 1g of cinnamon bark, 2g of star anise, and 3g of ginger into 1kg of water and boil, then add 250g of soy sauce, 250g of salt, and 150g of monosodium glutamate to make marinade.

[0017] Make boiled chicken: wash the slaughtered whole chicken and put it into the pot, then add water until the chicken body is completely submerged, boil the water with a slow fire, simmer for another 10 minutes, remove the pot, and cut the cooked whole chicken with a knife Put on a plate, then pour marinade and sesame oil.

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Abstract

The invention provides a preparation method of sliced cold chicken, aiming to ensure that the sliced cold chicken is palatable to a wider range of people and relating to the field of food manufacturing methods. The preparation method comprises marinade preparation, wherein the marinade preparation comprises the following required raw materials in parts by weight: 5 parts of myrcia, 1 part of tsaoko amomum fruit, 3 parts of radix angelicae, 1 part of cassia bark, 2 parts of star anise, 3 parts of ginger, 250 parts of soy sauce, 250 parts of salt, 150 parts of monosodium glutamate and 1000 parts of water. A preparation process of the marinade comprises the following steps of: adding the myrcia, the tsaoko amomum fruits, the radix angelicae, the cassia barks, the star anise and the ginger according to the parts by weight into water, boiling, and then adding the soy sauce, the salt and the monosodium glutamate according to the parts by weight. The preparation method of the sliced cold chicken comprises the following steps of: washing a whole chicken clean, and then putting the chicken into a pot; adding water to submerge the chicken; boiling the water by using soft fire, stewing for 5-10 minutes, and then opening the pot; scooping the whole cooked chicken from the pot, then slitting by using a knife, and putting the slit chicken in a dish; and sprinkling the marinade and sesame oil. Compared with the traditional sliced cold chicken, the sliced cold chicken provided by the invention has different tastes, is palatable to a wider range of people, and is simple in manufacturing method; and cooling skills are easily held.

Description

Technical field: [0001] The invention relates to a method for preparing food, in particular to a method for preparing poached chicken. Background technique: [0002] Boiled chicken belongs to the category of soaked chicken. It is characterized by its simple preparation, fresh and not rotten, without adding ingredients and maintaining the original taste. Because the chicken is boiled without seasoning, the taste of boiled chicken is mainly prepared by marinade. Boiled chicken is a famous dish in southern cuisine. It has a beautiful shape, yellow skin and white meat, tender and delicious, and the taste is very delicious and delicious. But the southern taste of boiled chicken is not palatable to everyone, so it is necessary to continue to develop boiled chicken with different tastes to cater to and satisfy the tastes of more people. Invention content: [0003] The purpose of the present invention is to provide a method for preparing boiled chicken with different tastes, so ...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/22A23L13/50A23L13/40A23L27/00
Inventor 童亚运
Owner 童亚运
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