Insulated fermentation device for baked cakes

Abstract

The invention discloses an insulated fermentation device for baked cakes. The insulated fermentation device for baked cakes comprises an insulated stewer body, wherein the front surface of the insulated stewer body is provided with a display panel, and the display panel is fixedly connected with the insulated stewer body; the front surface of the display panel is provided with an indicating lamp,and the indicating lamp is fixedly connected with the display panel; the middle part of the front surface of the display panel is provided with a knob, and the knob is rotatably connected with the display panel; the rear top end of the insulated stewer body is prvided with a mounting base; an outside wall of a fermentation trough is uniformly provided with multiple heating wires. When the insulated fermentation device is powered on so as to increase the internal air temperature of the insulated stewer body, the internal air temperature of the insulated stewer body can be increased more uniformly, and further the fermentation process of a dough is more uniform in heating, so that taste difference of cakes prepared by the dough which is fermented in different degrees due to paratial dough non-uniform heating caused by too great internal air temperature difference of the insulated stewer can be avoided.

Description

technical field [0001] The invention belongs to the technical field of baked pastry processing, and in particular relates to a heat-preserving wake-up device for baked pastry. Background technique [0002] The noodles are also called wake-up noodles in the process of making noodles, but wake-up noodles generally only refer to the noodles in the noodles. The process of making noodles and noodles makes the reconciled noodles easier to process, and the noodles made are more chewy and chewy, with better shear resistance, softness, and a more delicate and smooth taste. [0003] The original heat preservation pot used for keeping warm and waking up baked pastry. When using the heat preservation pot to wake up the dough, the dough will become very large after it is risen. When the user takes it out, a small amount may adhere to the inside of the heat preservation pot The dough is not easy to clean, and when the dough is rested through the heat preservation pot, the heat preservati...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of heat-preserving wake-up device for baked cakes, to solve the problem of the original heat-preserving pot for baked pastries proposed in the above-mentioned background technology. After waking up, it will become very large. When the user takes it out, a small amount of dough may adhere to the inside of the thermos pot, which is difficult to clean up. When the noodles are woken up through the thermos pot, the thermos pot will be heated from the heating plate at the bottom, which is harmful to the The heating of the internal air temperature may cause the dough to be heated unevenly, and then the pastry made from the dough will have different tastes.

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