Health-care tea for promoting detoxifying and improving organism immunity

Abstract

The invention relates to a health-care tea for promoting detoxifying and improving organism immunity. The health-care tea is prepared through mixing and processing four raw materials of Tibetan tea, red spinach, bamboo fungus and polygonatum sibiricum. The health-care tea has the advantages that the health-care tea integrates the effects of the Tibetan tea, the red spinach, the bamboo fungus and the polygonatum sibiricum, so that various effects can be further coordinated and improved, and the health-care tea can have the functions in promoting detoxifying, protecting the liver and improving organism immunity.

Description

technical field [0001] The invention relates to a health-care and health-preserving tea that promotes detoxification and improves body immunity. Background technique [0002] Various tea beverages are now available in a dazzling array, yet, for reasons of commercial operation, for better storage, there are many additives in these tea beverages, which affect the health care effect. College teachers, as mental workers, work long hours at desks and have less activity. They often feel a kind of "sub-healthy" fatigue. At the same time, due to the improvement of living conditions, they often eat a lot of fish and meat, which is not conducive to health care. The traditional Chinese medicine knowledge of the motherland can be fully utilized to develop a health care tea that promotes detoxification and improves body immunity. Contents of the invention [0003] The purpose of the health-preserving tea of ​​the present invention is to provide a kind of health-care and health-preserv...

AI Technical Summary

Problems solved by technology

[0002] Now all kinds of tea drinks are dazzling, however, because of commercial operation, in order to store better, there are many additives in these tea drinks, which will affect the health care effect