Method for interplanting stropharia rugosannulata in vineyard

A technology for mushrooms and vineyards, which is applied in the fields of botanical equipment and methods, horticulture, and applications, and can solve problems such as insufficient utilization of resources.

Inactive Publication Date: 2013-03-20
ZUNYI CITY TONGGAN GRAPE SPECIALIZED COOP
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In the past, no stropharia was cultivated in the vineyard, and the villagers usually treated the pruned branches as waste, discarded and burned them, w

Method used

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Embodiment Construction

[0023] High-yield Cultivation Techniques of Stropharia grandis

[0024] 1. Site selection

[0025] Stropharia can be cultivated indoors and outdoors, and there is no significant difference in yield. Outdoors, the fallow fields, vegetable gardens, and orchards can be used as cultivation fields. The soil of the cultivation site is required to be acidic, fertile, and high in humus. The environment requires sufficient sunshine, good drainage, and a shading rate of three yangs and seven yins or two yangs and eight yins. Before planting, loosen the soil and let it mature and loosen.

[0026] 2. Cultivation season arrangement

[0027] Stropharia can be sown at a temperature of 8-30°C, but the optimum temperature is 15-26°C, and the fruiting period should be arranged at a temperature of 15-26°C. Domestically, it is better to sow seeds in mid-August and mid-February, and to start fruiting in early October and mid-April. Under normal circumstances, it takes 3 to 4 months from sow...

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Abstract

The invention discloses a method for interplanting stropharia rugosannulata in a vineyard. The method comprises the following steps of scarifying soil and drying the soil in the sun before seeding, so that the soil is cured and loosened; seeding at a temperature between 8 DEG C. and 30 DEG C.; soaking straws for 35 6 hours; soaking wheat straws, cornstalks and bean stalks for 48 hours; pre-stacking cultivation materials, wherein the stack width is 2 m, and the stack height is 1.5 m; turning the stacks after three days, and turning the stacks again after another two to three days; seeding when the water content is 75%; first spreading a humus soil layer which is 4-5 cm in thickness when seeding; forming a turtleback ridge-up bed which is 30 cm in height and 1.3 m in width, wherein sidewalks of 40 cm in width are left among the ridges, and a first spreading on the ridges is 8-10 cm in thickness; seeding 50% of strains; not spraying water on the stropharia rugosannulata bed within 20 days after seeding, but spraying on coverings; controlling the temperature of the cultivation materials at 20-30 DEG C.; uncovering films for ventilation when the temperature is higher than 30 DEG C. and spraying water on the coverings for cooling; and covering the ridges with mats or films when the temperature is below 20 DEG C., wherein the relative humidity on the ridge surface is between 90% and 95%; and the preferenpreferencetial temperature for fruiting is 14 to 25 DEG C.

Description

technical field [0001] The invention relates to a cultivation technology of edible fungi, in particular to a method for interplanting stropharia in a vineyard. Background technique [0002] Interplanting Edible Mushrooms in the Vineyard - Stropharia [0003] In the past, no stropharia was cultivated in the vineyard, and the villagers usually treated the pruned branches as waste, discarded and burned them, which failed to make full use of resources. After fermentation, the edible fungus-Stropharia stropharia was interplanted under the raisins in the orchard. Through scientific management, the delicious and delicious Stropharia stropharia was successfully produced under the grape trellis in early April. Now it is being sold in large quantities in the market, and the wholesale price is 8-10 yuan per kilogram. [0004] Stropharia, commonly known as thick-leg mushroom, kidney-nourishing mushroom, colorful cloud mushroom, and lazy man mushroom, is a new variety developed and pro...

Claims

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Application Information

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IPC IPC(8): A01G1/04
Inventor 罗英俊
Owner ZUNYI CITY TONGGAN GRAPE SPECIALIZED COOP
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