Preparation method of chewing gum and finished product

Abstract

The invention provides a manufacturing method of a chewing gum and a finished product. The preparation method mainly comprises the step that a plurality of nanometer anti-bacteria particles are uniformly distributed on the outer surface of a whitening particle by using a nanometer technology so as to form a tooth protection unit; and then a plurality of the tooth protection units and chewing gum colloid are sufficiently and uniformly mixed, processed and molded so as to obtain the finished product. Ingredients of the whitening particle are the same as main ingredients of the chewing gum colloid, and a plurality of the nanometer anti-bacteria particles are arranged on the outer surface of the whitening particle, so that the chewing gum has the anti-bacteria effect simultaneously. Therefore, when a user chews, the tooth protection units are released from the chewing gum through saliva decomposition; and the main ingredients of the tooth protection units and teeth are the same, so that the ingredients seep into and are implanted to the damaged teeth, and fill the damaged parts of the teeth in due time, so that the damaged parts can not fall off. Furthermore, the ingredients of the chewing gum adhered to the surfaces of the teeth form a protection film, so as to reach the function of preventing tooth decay; and the chewing gum has the purposes of tooth whitening and health protection of mouth sanitary.

Description

technical field [0001] The present invention relates to a "chewing gum preparation method and its finished product", in particular to a chewing gum preparation method and its finished product with the effects of whitening teeth and oral hygiene. Background technique [0002] By the way, in order to keep teeth clean and oral hygiene, most people brush their teeth in the morning and evening, and rinse their mouth after meals to clean. However, both brushing teeth and mouthwash are only temporary protection of teeth cleaning and oral hygiene, and cannot further fill the gap. damaged teeth; [0003] In order to maintain oral hygiene and avoid bad breath, some people chew gum during leisure and exercise, which can not only pass the time, boost the spirit, but also relieve stress appropriately. purpose of the sport. [0004] Due to the huge business opportunities, the industry is also constantly innovating, changing chewing gums with different tastes and additional effects, such...

AI Technical Summary

Problems solved by technology

[0004] Due to the huge business opportunities, the industry is also constantly innovating, changing chewing gums with different tastes and additional effects, such as sugar-free, emphasizing coolness, refreshment, and antibacterial functions; however, the chewing gums in the prior art, They are all composed of edible chemicals such as edible gum base, sweeteners, spices and preservatives. These chewing gums have a single function and chew for a period of time. After the sweeteners and spices are diluted with saliva, they will lose their taste. As for the emphasis on cooling and refreshing The antibacterial or other functional ones will naturally be lost after being diluted with saliva, and it is only a temporary function, which is not healthy; this is why after chewing for a period of time, not only the taste disappears, but also the functional appeals such as cooling, refreshing, and antibacterial. also lost the main reason

[0005] Moreover, because the current commercially available products only enjoy the current taste and a single function while chewing, they cannot achieve the effect of teeth whitening and long-lasting oral health care while chewing; Necessary for further improvement

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