Germicidal mouthwash

Abstract

The invention relates to the field of mouthwash, and especially relates to germicidal mouthwash. The germicidal mouthwash per litre includes, by mass, 35-45 g of a sweetening agent, 0.4-0.8 g of sodium dodecyl sulfate, 55-65 g of glycerol, 0.1-0.25 g of thymol, 0.05-0.15 g of menthol, 4-7 g of carboxylation chitosan, and 0.3-1 g of water soluble propolis, with the balance being deionized water. The germicidal mouthwash is convenient in using, painless, delicate in fragrance and obvious in effect, and has no side effects; the germicidal mouthwash is an effective anti-allergic product, is bacteriostatic and germicidal, and can effectively prevent wound infection, reduce bacterial growth, alleviate the symptoms of redness, swelling and inflammation of teeth and gums, relieve toothache, prevent decayed teeth and remove peculiar smell from the mouth; and the effective constituents of each component can be fully utilized, so that the germicidal mouthwash with quick action, excellent germicidal effects and low costs can be prepared, and daily oral health can be achieved.

Description

technical field

[0001] The invention relates to the field of mouthwash, in particular to a bactericidal mouthwash. Background technique

[0002] The human oral cavity is an environment prone to mixed infections, because the humidity, temperature, and nutrients in the oral cavity provide favorable conditions for the growth of various bacteria. The microorganisms that colonize the oral cavity include complex types of bacteria, fungi, mycoplasma, chlamydia, protozoa and viruses. These microorganisms live in different parts of the oral cavity, compete and antagonize, forming an oral micro-ecosystem, which is closely related to the health and disease of the host oral cavity . The factors of oral microecological dysbiosis are complex, which can be caused by age, diet, hygiene, health status and the use of antibiotics, etc., and may also be affected by the interaction between microorganisms. Oral diseases lead to oral microecological imbalance, and oral microecological imbalance ...

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