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Burdock drink and preparation method thereof

A technology of burdock and beverages, which is applied in the field of beverages, can solve problems such as not being better, and achieve the effects of exerting health care functions and unique flavors

Inactive Publication Date: 2013-04-17
王经华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As we all know, burdock has a high nutritional value, and has the function of restoring the balance of various systems in the body. It can help the body maintain a good working condition, reduce cholesterol in the body, reduce the accumulation of toxins and waste in the body, and prevent stroke, stomach cancer, and uterine cancer. It can be eaten every day without side effects. For a long time, people eat burdock as a kind of traditional Chinese medicine or vegetables. How to use it as a drink with unique flavor for people to drink has not yet had a better method.

Method used

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  • Burdock drink and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0016] Burdock puree 5%, sugar 2%, jasmine 1%, citric acid 0.01%, maltodextrin 0.05%, β-cyclodextrin 0.04%, enzyme preparation 0.03%, stabilizer 0.03%.

Embodiment 2

[0018] Burdock puree 15%, sugar 1.5%, jasmine 1%, citric acid 0.02%, maltodextrin 0.02%, β-cyclodextrin 0.03%, enzyme preparation 0.03%, stabilizer 0.03%.

Embodiment 3

[0020] Burdock puree 35%, sugar 3%, jasmine 1.5%, citric acid 0.03%, maltodextrin 0.02%, β-cyclodextrin 0.02%, enzyme preparation 0.04%, stabilizer 0.02%.

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Abstract

The invention relates to burdock drink and a preparation method of the burdock drink. The burdock drink comprises the following main materials and auxiliary materials in percentage by weight: 5%-75% of burdock pulp, 1%-3% of sugar, 1%-2% of jasmine flower, 0.01%-0.1% of citric acid, 0.01%-0.1% of maltodextrin, 0.01%-0.1% of beta-cyclodextrine, 0.01%-0.1% of an enzyme preparation, 0.01%-0.1% of a stabilizer, and the balance of water. According to the burdock drink which adopts the burdock as the main material, and the preparation method of the burdock drink disclosed by the invention, all nutritional ingredients and all edible parts of the burdock are kept; the natural flavor of the smell is kept; and the healthcare functions of the burdock drink are brought into effect to the greatest extent.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a burdock beverage and a preparation method thereof. Background technique [0002] As we all know, burdock has a high nutritional value, and has the function of restoring the balance of various systems in the body. It can help the body maintain a good working condition, reduce cholesterol in the body, reduce the accumulation of toxins and waste in the body, and prevent stroke, stomach cancer, and uterine cancer. It can be eaten every day without side effects. For a long time, people eat burdock as a kind of Chinese medicine or vegetables. How to drink it as a unique beverage of local flavor has not yet had a better method. Contents of the invention [0003] The purpose of the present invention is to invent a kind of burdock drink with burdock as the main raw material and its preparation method, retain all the nutritional components and all edible parts of burdock, keep its me...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L1/29A23L33/00
Inventor 王经华
Owner 王经华
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