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Bowel-relaxing fruit peel mashed potato and making method thereof

A technology for laxative and mashed potatoes, applied in vegetable protein processing, food science and other directions, can solve problems such as short shelf life and difficult preservation of mashed potatoes, and achieve increased antioxidant properties, excellent functional properties, and reduced nutrient loss. Effect

Inactive Publication Date: 2016-09-21
方加盛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutrition of mashed potatoes as a staple food still cannot meet the needs of modern people, and the mashed potatoes are not easy to store, and the shelf life is not long

Method used

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Examples

Experimental program
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Embodiment Construction

[0021] A kind of laxative mashed peeled potato is made from the following raw materials in parts by weight:

[0022] Banana peel 18, broad bean peel 17, black fungus 10, hawthorn slice 20, bulwark 1.2, cinnamon 1.3, diapsis 1.1, potato 200, pork belly 100, salt 8, chili powder 3, pepper powder 2, sodium carboxymethyl cellulose 2. 1mol / l NaOH, selenium-enriched peanuts 100, succinic anhydride 0.1, phosphate buffer, and petroleum ether.

[0023] The preparation method of described a kind of laxative pericarp mashed potato, comprises the following steps:

[0024] (1) Dried selenium-enriched peanuts, shelled, peeled, and crushed to obtain peanut powder. Add peanut powder and petroleum ether according to the solid-to-liquid ratio of 1:5, stir at room temperature for 1 hour, and then stand for stratification, and remove the lower layer of materials. Place in a constant temperature desiccant at 50°C and dry for 10 hours to obtain defatted peanut powder;

[0025] (2) Take defatted p...

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PUM

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Abstract

The invention discloses bowel-relaxing fruit peel mashed potato, made with the following materials according to parts by weight: 18-20 parts of banana peel, 17-19 parts of broad bean peel, 10-12 parts of black fungus, 20-22 parts of hawthorn fruit slices, 1.2-3 parts of Herba Orobanches, 1.3-2.1 parts of Cortex Cinnamomi Cassiae, 1.1-2 parts of Radix Dipsaci, 200-230 parts of potato, 100-120 parts of streaky pork, 8-10 parts of edible salt, 3-4 parts of hot pepper powder, 2-3 parts of Sichuan pepper powder, 2-3 parts of sodium carboxymethyl cellulose, 1-1.2 mol / l NaOH, 100-150 parts of selenium-rich peanut, 0.1-0.15 part of succine anhydride, and suitable phosphate buffered saline and petroleum ether. In the invention, the sodium carboxymethyl cellulose reacts with peanut protein isolate for glycosylating to form a covalent composite that keeps food well emulsible at high temperature, prolonging polypeptide chains, enhancing steric effect and enhancing thermal stability of the composite.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to mashed potatoes with pericarp for soothing bowel movements and a preparation method thereof. Background technique [0002] Potatoes, the main raw material of mashed potatoes, are rich in protein, and the content of mashed potatoes is even better than that of soybeans, which is the closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is unmatched by general grains. Potatoes are also foods rich in potassium, zinc, and iron. The potassium contained in it can prevent the rupture of blood vessels in the brain. The protein and vitamin C it contains are 10 times that of apples, and the content of vitamins B1, B2, iron and phosphorus is much higher than that of apples. Overall, its nutritional value is equivalent to 3.5 times that of apples. Moreover, the fat content of potatoes is very low, and they are mostly used as a staple food substitute for wei...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L13/10A23L13/40A23L19/15A23L33/185A23J3/14
CPCA23J3/14A23V2002/00
Inventor 方加盛
Owner 方加盛
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