Preparation method for instant freshwater mussel dry products

A production method and mussel technology, which are applied in the field of food processing and can solve the problems of destroying the nutritional components of meat, losing interest in eating, and over-flavoring.

Inactive Publication Date: 2013-05-01
武杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many ways to eat river mussels. The most common methods are frying, stewing, frying or making soup. These methods are relatively traditional and have a single taste. The process will destroy the nutrients in the meat to varying degrees

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0015] Wash the mussels with tap water for 3 to 4 times to wash away the attached sediment and other debris, and then steam them in a continuous steamer or a large pot, steam or water temperature of 100 ℃, put the mussels on the steamer chain or boil water In the pot, wait for 15-20 minutes to make the mussels fully cooked until they open the shells. Use a knife to scrape off the steamed mussels with a knife. Take the meat gently to prevent the mussels from breaking; After removing the shells, remove the gills and intestines; after washing and draining, cut the mussel meat into 2 to 3 slices, the larger ones can be cut into multiple slices with a thickness of 5-10 mm; cut the mussels into pieces The meat is put into the pre-prepared brine, which can be prepared according to different tastes, and marinated for 2 to 3 hours. Put the marinated mussel chunks and brine into the pot together. After boiling, control the temperature at 95~100℃, keep it for 5 minutes, take out the dripp...

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PUM

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Abstract

The invention discloses a preparation method for instant freshwater mussel dry products. A preparation process comprises the steps of selecting materials, sorting and grading, cleaning, cooking, taking meat, washing, stripping and slicing, marinating, drying, packaging and storing. The instant freshwater mussel dry products prepared according to the preparation method is rich in freshwater mussel smell, contains abundant nutrition ingredients, is easy to break down and digest, has excellent food therapy function and has the effects of clearing away heat and toxic materials, nourishing yin and improving eyesight.

Description

Technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing instant dried mussel products. Background technique [0002] There are many ways to eat mussels. The most common methods are stir-frying, stewing, deep-frying or making soup. These methods are more traditional and have a single taste. Over time, they will have a pan-flavored feeling, and lose interest in eating. In the process, the nutrients in the meat will be destroyed to varying degrees. The instant dried mussel made by this method has a strong fragrance, rich nutrients, easy to decompose, easy to digest, has a good therapeutic effect, has the effects of clearing heat and detoxification, nourishing yin and improving eyesight, and can satisfy the fast pace of modern people lifestyle. Summary of the invention [0003] The purpose of the present invention is to provide a method for preparing instant dried mussel products, which produce instant dried mussel produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L17/50
Inventor 武杰朱飞杨国辉
Owner 武杰
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