Method for separating anti-rotavirus immunoglobulin from chicken egg
A technology of immunoglobulin and rotavirus, applied in the direction of antiviral immunoglobulin and immunoglobulin from eggs, etc., to achieve the effect of high separation efficiency, quality assurance and simple process
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[0011] 1. Constant temperature transformation of chicken eggs: After the chicken eggs are separated from the mother, they are collected in a container, and the transformation is carried out at a temperature of 18-25°C for 120 hours. Proliferate antibody immunoglobulin molecules in chicken eggs.
[0012] 2. Dilute eggs with water:
[0013] Broken chicken eggs that have been converted at a constant temperature, took out the yolk and egg white, and added one-fold mass of egg yolk and egg white to five-fold mass of deionized water to form chicken egg liquid.
[0014] 2. The first settling: inject the chicken egg liquid into the container, settle at room temperature for 24 hours, initially separate the egg yolk precipitate and egg white liquid, pour the egg white liquid to separate, collect the egg white liquid, and remove the egg yolk precipitate .
[0015] 3. The second settling: continue to settle the egg white liquid after the first settling at room temperature for 48 hours. ...
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