Ice cream machine

Abstract

The invention discloses an ice cream machine which comprises a shell and an upper cover, wherein the shell is arranged below the upper cover; the shell and the upper cover are matched in an adhering way; the upper cover has an upper cover through hole; manual stirring devices are arranged in the upper cover and the shell in a matching way; each manual stirring device is provided with a hand rocking rod, a hand rocking seat, a hand rocking seat cover and a hand rocking stirring paddle; the hand rocking seat is inserted into the upper cover through hole to be matched with the upper cover in a connecting way; the hand rocking rod is arranged at the upper side of the hand rocking seat cover; the hand rocking stirring paddle is arranged at the lower side of the hand rocking seat cover, and the hand rocking stirring paddle penetrates through the hand rocking seat cover to be matched with the hand rocking rod in a detachable connecting way; the hand rocking seat is adhered to the hand rocking seat cover; the side wall of the hand rocking seat is matched with the shell in the detachable connecting way; the lower side of the hand rocking seat has a hand rocking seat through hole; an ice bucket with a side wall and a bottom filled with refrigerants is arranged below the hand rocking seat, and the ice bucket is internally provided with an ice bucket stirring paddle; the ice bucket stirring paddle is adhered to the hand rocking seat; a driver is arranged below the ice bucket, and the driver is matched with the ice bucket in a linking way; and the lower side of the driver is fixedly connected with the shell.

Description

technical field [0001] The invention relates to the technical field of food making machines in daily necessities, in particular to an ice cream machine. Background technique [0002] Ice cream is a volume made by mixing, sterilizing, homogenizing, aging, freezing, hardening, etc., with drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, etc. Expanded frozen food with a delicate, smooth and cool taste. [0003] Ice cream, also known as ice cream, ice cream, milk cake, bean cake and fried ice cubes, etc., has a wide variety and variety, but the production method is generally nothing more than using milk or dairy products, eggs or egg products, sweeteners, flavoring agents, etc. , stabilizer and food coloring as raw materials, processed by freezing, is an important part of summer cold drinks, has a certain health care effect on the human body, and is a good food for cooling in sum...

AI Technical Summary

Problems solved by technology

[0005] The machines for making ice cream in the prior art are generally bulky and are mainly used by manufacturers, which cannot meet the needs of ordinary families.

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