Preparation method of Houyinguo stem nutritional preparation

Abstract

The invention aims at providing a practical preparation method of a Houyinguo stem nutritional preparation, which promotes the development and utilization of the Houyinguo stem. The preparation method of the Houyinguo stem nutritional preparation provided by the invention specifically comprises the steps of: A: putting Houyinguo stems into honey for soaking, then placing the Houyinguo stems into an airtight container and standing in a sealing way for a scheduled time to obtain a primary finished product, wherein the weight ratio of the honey to the Houyinguo stems is (45-35):(55-65); and B: filtering the primary finished product obtained in the step A to remove slag and sub-packaging the primary finished product obtained in the step A to obtain the Houyinguo stem nutritional preparation. According to the Houyinguo stem nutritional preparation prepared by the preparation method, raw materials are easily available, the preparation is simple, and the cost is low, the houyinguo stem nutritional preparation has the nutrition nourishing effect of the honey, and has special effects on the treatment of laryngopharyngitis. After a patient drinks the Houyinguo stem nutritional preparation for three days, the inflammation can be significantly relieved, and the symptoms such as itchy throat and cough are significantly weakened and can be completely recovered after three months. Compared with other similar agents, the recovery cycle of the Houyinguo stem nutritional preparation is shortened by a half, and recurrence does not exist after healing.

Description

technical field [0001] The invention belongs to the technical field of development of Chinese herbal medicine health care products, and in particular relates to a preparation method of the nutritional preparation of the urchin fruit stem. Background technique [0002] It is a newly-discovered fruit, and Tibetan compatriots call it throat fruit. It is mainly produced in Ganzi, Sichuan, and Tibet. It is an underground tuber that grows in the soil (similar to the growth mode of garlic). Ripening in June, it is spherical in shape, black on the outside and white on the inside, sweet in taste, and has the effect of anti-inflammatory and moisturizing the throat. Because the time that people have known the stem of the stalk of the stalk is relatively short, there is no suitable method for utilizing the stalk of the stalk at present, which has greatly hindered people's development and utilization of the stalk of the stalk. Contents of the invention [0003] The purpose of the pres...

AI Technical Summary

Problems solved by technology

Because the time that people understand the stem of the stalk is short, there is no suitable method to utilize the stem of the stalk at present, which greatly hinders people's development and utilization of the stalk of the stalk.