A kind of preparation method of spinach traditional Chinese medicine microbial fertilizer

A microbial fertilizer, microorganism technology

Active Publication Date: 2016-01-20
北京航天恒丰科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the improvement of spinach cultivation technology and the increase in the amount of agrochemical products, the yield of spinach has also been greatly increased, but at the same time it has also produced side effects, such as quality decline, poor taste, and increased pollution. People are more interested in organic spinach. more and more favored
However, the output of organic vegetables is not high enough to meet people's needs
The specific reason is that the nutrient content of organic fertilizer is unstable, and the ratio of main nutrient elements is unreasonable, resulting in a significant decrease in the yield of organic vegetables
Second, some organic fertilizers contain harmful substances. For example, organic fertilizers produced with animal manure as the main raw material contain feed additive residues, and organic fertilizers produced with biochemical sludge from sewage treatment plants as the main raw material contain heavy metals. Spinach is completely operated in accordance with the production standards of organic agricultural products, and the safety of its products is difficult to guarantee
This needs to change the existing organic fertilizer production mode, so that the nutrient release in the organic fertilizer meets the nutrient absorption requirements of spinach. At present, the research on spinach traditional Chinese medicine microbial organic fertilizer is still rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of spinach traditional Chinese medicine microbial fertilizer, comprising the following steps:

[0026] (1) Fermentation and cultivation of microorganisms:

[0027] ① Inoculate Bacillus amyloliquefaciens, Bacillus thuringiensis and Bacillus jelly-like on the slope of PDA medium, the initial pH of the medium is controlled at 6; the culture temperature is controlled at 20°C; after 20 hours of culture, the bacterial suspension is made , then inoculate the prepared bacterium suspension in the PDA liquid medium according to the inoculum size of 2% in proportion, and cultivate with shaking (shaking table rotation number is 160 rpm), and the temperature is controlled at 30° C., and cultivates for 48 hours;

[0028] ②Put Frankia, Ichthyospora, and Geodermophilus on the modified Camp-BAP medium, the initial pH of the medium is controlled at about 7, the temperature is 20°C, culture for 16 days, and the temperature is raised to 30°C to continue the culture Af...

Embodiment 2

[0038] A preparation method of spinach traditional Chinese medicine microbial fertilizer, comprising the following steps:

[0039] (1) Fermentation and cultivation of microorganisms:

[0040] ① Inoculate Bacillus amyloliquefaciens, Bacillus thuringiensis and Bacillus jelly-like on the slope of PDA medium, the initial pH of the medium is controlled at 7; the culture temperature is controlled at 30°C; after 16 hours of culture, the bacterial suspension is made , then inoculate the prepared bacterium suspension in the PDA liquid medium according to the inoculum size of 2% in proportion, and cultivate with shaking (shaking table rotation number is 160 rpm), and the temperature is controlled at 28° C., and cultivates for 56 hours;

[0041]②Put Frankia, Ichthyospora, and Geodermophilus on the modified Camp-BAP medium, the initial pH of the medium is controlled at about 7, the temperature is 22°C, culture for 14 days, and the temperature is raised to 29°C to continue the culture Aft...

Embodiment 3

[0051] 1, a kind of preparation method of spinach traditional Chinese medicine microbial fertilizer is characterized in that, comprises the following steps:

[0052] (1) Fermentation and cultivation of microorganisms:

[0053] ① Inoculate Bacillus amyloliquefaciens, Bacillus thuringiensis and Bacillus jelly-like on the slant of PDA medium, the initial pH of the medium is controlled at 8; the culture temperature is controlled at 40°C; after 12 hours of culture, the bacterial suspension is made , then inoculate the prepared bacterium suspension in the PDA liquid medium according to the inoculum size of 2% in proportion, and cultivate with shaking (shaking table rotation number is 160 rpm), and the temperature is controlled at 30° C., and cultivates for 48 hours;

[0054] ②Put Frankia, Ichthyospora, and Geodermophilus on the modified Camp-BAP medium. The initial pH of the medium is controlled at about 7, and the temperature is 25°C. Cultivate for 12 days, and then raise the tempe...

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PUM

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Abstract

The invention discloses a preparation method of spinach traditional Chinese medicine microbial fertilizer, which specifically comprises fermentation and cultivation of microorganisms, treatment of crop stalks, addition of livestock and poultry manure and waste from slaughterhouses, fermentation treatment, dissolution of additives, mixing, drying, crushing, Canning into finished products and other steps. The microbial fertilizer prepared by the present invention can increase the yield of spinach, the content of vitamin C and the iron element, reduce the content of nitrate, greatly improve the quality of spinach, kill insects, sterilize bacteria, remove weeds, and is pollution-free and low-cost. Residues have good economic and social benefits.

Description

technical field [0001] The invention relates to a preparation method of microbial fertilizer, in particular to a preparation method of spinach traditional Chinese medicine microbial fertilizer, belonging to the field of fertilizers. Background technique [0002] Spinach is one of the vegetables that people often eat. It has the effect of supplementing iron and is deeply loved by people. At present, with the improvement of spinach cultivation technology and the increase in the amount of agrochemical products, the yield of spinach has also been greatly increased, but at the same time it has also produced side effects, such as quality decline, poor taste, and increased pollution. People are more interested in organic spinach. The popularity is also increasing. However, the output of organic vegetables is not high, which cannot meet people's needs. The specific reason is that the nutrient content of organic fertilizer is unstable, and the ratio of main nutrient elements is unr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C05G3/00C05G3/02C05F17/00C05G3/60
CPCY02W30/40
Inventor 王栩
Owner 北京航天恒丰科技股份有限公司
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