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Water injection pork detection system and method

A detection system and detection method technology, applied in the direction of material resistance, etc., can solve the problems that cannot be effectively promoted, large volume, cumbersome system, etc., and achieve the effect of guaranteeing rights and interests and physical health

Inactive Publication Date: 2013-10-02
PHICOMM (SHANGHAI) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above-mentioned technical solution can realize non-destructive testing of pork under non-contact conditions, the whole system is relatively cumbersome and bulky, and cannot be effectively promoted

Method used

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  • Water injection pork detection system and method
  • Water injection pork detection system and method
  • Water injection pork detection system and method

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Embodiment Construction

[0050] The present invention will be further described below in conjunction with the accompanying drawings and specific embodiments, but not as a limitation of the present invention.

[0051] In an embodiment of the present invention, a detection system for water-filled pork is set inside a mobile terminal. Such as figure 1 As shown, a detection module 1 and a processing module 2 are used to form a water-injected pork detection system. The above detection module 1 includes two input terminals 11 and 12, and two output terminals 13 and 14; the processing module 2 includes two input terminals 21, 22, and a voltage input terminal 23, and also includes a ground terminal 24 and an output terminal Terminal 25; the two input terminals 11 and 12 of the detection module are connected to the pork to be detected, and the output terminals 13 and 14 are respectively connected to the corresponding two input terminals 21 and 22 in the processing module; the voltage input terminal 23 of the ...

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Abstract

The invention discloses a water injection pork detection system and a water injection pork detection method and belongs to the technical field of water injection pork detection. The system comprises a detection module and a processing module, wherein two input ends of the detection module are connected into pork to be detected; two output ends of the detection module are used for outputting voltage signals; two input ends of the processing module are respectively connected with the two output ends of the detection module; and the processing module outputs a level signal which reflects the amplitude relationship change of the voltage values between the two voltage signals according to the two voltage signals output by the detection module. The method comprises the following steps of: allowing the input end of the detection module to connect with the pork to be detected, and respectively outputting two voltage signals from the output ends; and outputting a level signal which reflects the amplitude relationship change of the two voltage signals by the processing module. The technical scheme has the beneficial effects that miniaturization and portability of the system are realized, so that a common consumer can monitor the quality of the pork in real time, and the rights and interests and body health of consumers are guaranteed.

Description

technical field [0001] The invention relates to water-injected pork detection technology, in particular to a water-injected pork detection system and method. Background technique [0002] China is the largest pork consumer in the world, and pork is the main source of meat for our people. With the improvement of people's living standards, some illegal behaviors have also appeared in the mixed meat market, especially in the processing of pork. In order to obtain higher profits, that is, to reduce costs, many traders inject a lot of water into pork. , or even sewage to increase the weight of pork. [0003] The harm of water-injected pork cannot be ignored. Because a large amount of water is injected into the pig's intestines and stomach, the pig's chest cavity is compressed, causing breathing difficulties in the pig, and then causing hypoxia in the cells and tissues. The food in the gastrointestinal tract will not be digested in time due to tissue hypoxia, leading to food cor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/04
Inventor 胡东纯
Owner PHICOMM (SHANGHAI) CO LTD
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