Vitis amurensis juice

Abstract

The invention relates to juice and particularly relates to juice prepared from vitis amurensis. The juice is characterized in that a preparation component contains the vitis amurensis and all substance components are as follows: 35-40% of the vitis amurensis, 15-25% of white sugar, 10-15% of honey and residual amount of water. The juice disclosed by the invention has the advantages that a vitis amurensis juice beverage is enriched with a lot of nutritional elements, has the effects of tonifying spleen and appetizing, is good for health and is simple in manufacturing process.

Description

technical field [0001] The present invention relates to a kind of fruit juice, especially a kind of fruit juice made from mountain grapes. Background technique [0002] Mountain grapes contain minerals such as calcium, potassium, phosphorus, iron, protein, and various vitamins B1, B2, B6, C, and P, etc., and also contain a variety of amino acids needed by the human body. Regular consumption of grapes is of great benefit to neurasthenia and excessive fatigue . From the point of view of traditional Chinese medicine, grapes have the effects of relaxing muscles and promoting blood circulation, appetizing and invigorating the spleen, and helping digestion. It is rich in iron, so it nourishes the blood. But people have very little research and development on Vitis vinifera, and no reports have been seen on making food and beverages from it. Contents of the invention [0003] The purpose of the present invention: to provide a kind of beverage that is formulated with the grape f...

AI Technical Summary

Problems solved by technology

But people have very little research and development on grapes, and there are no reports of using it to make food and beverages