Periploca forrestii schltr extract, preparation method and use thereof
A kind of extract, the technology of the black bone rattan, applied in the field of black bone rattan extract and its preparation, can solve the problems of large amount of excipients, saving, inconvenient use of patients, etc., and achieve good anti-inflammatory effect
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[0029] Example 1 Preparation of the extract of the black bone vine of the present invention
[0030] After crushing the black bone vine, extract with 95% v / v ethanol, filter, repeat 3 times, the filtrate is dried under reduced pressure into an extract, and the extract is combined. Disperse the 95% ethanol extract evenly in about 2L of distilled water, shake and shake, and extract with equal volumes of petroleum ether and ethyl acetate. The ethyl acetate extract was dried under reduced pressure to obtain the ethyl acetate extract.
[0031] Take the ethyl acetate extract and mix the sample with 150 g of 160-200 mesh silica gel. The sample was applied to a silica gel column and eluted with a chloroform-methanol system. The elution ratios were pure chloroform, chloroform: methanol = 10:1, and chloroform: methanol = 5:1. Wash 4 column volumes for each gradient, take chloroform:methanol=5:1 elution position, remove the solvent, and dry to obtain the extract of Black bone vine.
[0032] ...
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[0043] Example 2 Screening of the effective parts of the black bone vine
[0044] 2.3 Extraction, separation and purification of the effective components of Heiguteng anti-rheumatoid
[0045] 2.3.1 Crude extraction of the effective components of Heiguteng anti-rheumatoid
[0046] Method 1: Crush the black bone vine with a pulverizer, reflux extraction with 50% ethanol, reflux extraction with a solid-liquid ratio of 10:1, reflux at 80°C for one hour, filter after reflux extraction, and repeat reflux extraction Once, filter, combine the filtrate and dry under reduced pressure at 60°C for use.
[0047] Method 2: After crushing the black bone vine, extract with 95% ethanol, repeat 3 times, dry the filtrate under reduced pressure at 50°C into an extract, and combine the extract. Take about 3g of the extract, spread it flat in a petri dish, dry it to constant weight at 105°C, parallel 3 times, and calculate the water content.
[0048] Disperse the 95% ethanol extract evenly into about 2L of...
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