Method for making crab meat and carrot compounded paper-type foods

A carrot and composite paper technology, applied in bakery food, food science, dough processing and other directions, can solve the problems of inconvenience in carrying and eating, and achieve the effects of convenient carrying, easy scraping, and improving taste.

Active Publication Date: 2015-06-24
舟山市常青海洋食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of product is inconvenient to carry when going out, and it is also inconvenient to eat. The simple cold nature of crab is not suitable for people with spleen and stomach deficiency, cold and weak constitution

Method used

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  • Method for making crab meat and carrot compounded paper-type foods
  • Method for making crab meat and carrot compounded paper-type foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of preparation method of crabmeat carrot composite paper-type food (such as figure 1 shown), including the following steps:

[0029] (1) Raw material selection and cleaning: choose live flower crabs and wash them with clean water; choose carrots that are free from moths, mildew and rotten, and are plump, and wash them with clean water;

[0030] (2) Steaming of flower crabs: steam the cleaned flower crabs with water steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crabs and let them cool, remove the crab shells, crab stomachs, and crab intestines , crab heart and gills;

[0031] (3) Peel the carrots and cut them into sections: Peel the washed carrots and cut them into 2cm long pieces;

[0032] (4) Flower crab meat and carrot ripening: separate the crab meat from the flower crabs processed in step (2); boil the sliced ​​carrots in boiling water for 20 minutes to ripen;

[0033] (5) Beating: Put the crab meat...

Embodiment 2

[0040] A kind of preparation method of crabmeat carrot composite paper-type food (such as figure 1 shown), including the following steps:

[0041] (1) Raw material selection and cleaning: choose live flower crabs and wash them with clean water; choose carrots that are free from moths, mildew and rotten, and are plump, and wash them with clean water;

[0042] (2) Steaming of flower crabs: steam the cleaned flower crabs with water steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crabs and let them cool, remove the crab shells, crab stomachs, and crab intestines , crab heart and gills;

[0043] (3) Peel the carrots and cut them into sections: Peel the washed carrots and cut them into 2cm long pieces;

[0044] (4) Flower crab meat and carrot ripening: separate the crab meat from the flower crabs processed in step (2); boil the sliced ​​carrots in boiling water for 15 minutes to ripen;

[0045] (5) Beating: Put the crab meat...

Embodiment 3

[0052] A preparation method of crabmeat and carrot composite paper food, comprising the following steps:

[0053] (1) Raw material selection and cleaning: choose frozen flower crabs and wash them with water; choose carrots that are free from moths, mildew and rotten, and are plump, and wash them with water;

[0054] (2) Steaming of flower crabs: steam the cleaned flower crabs with water steam (start timing after the water boils, steaming time is 8 minutes), then take out the cooked flower crabs and let them cool, remove the crab shells, crab stomachs, and crab intestines , crab heart and gills;

[0055] (3) Peel the carrots and cut them into sections: Peel the washed carrots and cut them into 2cm long pieces;

[0056] (4) Flower crab meat and carrot ripening: separate the crab meat from the flower crabs processed in step (2); boil the sliced ​​carrots in boiling water for 15 minutes to ripen;

[0057] (5) Beating: Put the crab meat into a beater and beat until it becomes a p...

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Abstract

The invention discloses a preparation method of a crabmeat-carrot composite paper-type food. A crab-meat-carrot composite paper-type food is developed by taking flower crabs with low economic value as raw materials and adding nutritious carrots. The food is rich in nutrition and easy to carry , suitable for all ages, enriches the types of existing crab products, and at the same time provides technical support for the high-value utilization of flower crabs.

Description

Technical field [0001] The present invention involves the field of food production technology, and specially involves a method of preparation of crab meat carrot composite paper foods. Background technique [0002] Crab tastes delicious and nutritious. Every 100g crab meat contains 14g of protein, 2.6 ~ 5.9g of fat, and carotene 2 ~ 6mg.In addition, crab meat contains a variety of beneficial elements, such as: calcium and phosphorus related to bone growth at the content of 130 ~ 140mg and 150 ~ 190mg per 100g of crab meat, respectively.The content of 100g crab meat reaches 56.7 μg.Therefore, eating crabs can not only supplement the various nutrients and trace elements necessary for the human body, but also have high health effects.According to the "Compendium of Grass": Crab has the effects of relieving muscles and qi, stomach stomach and eliminating food, passing the meridians, dispersing heat, dispersing blood stasis, etc., which can treat bruises, fractures, allergic dermatiti...

Claims

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Application Information

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Patent Type & AuthorityPatents(China)
IPC IPC(8): A21D13/08A21D2/34A21D2/36
Inventor宋茹韦荣编王阳光
Owner舟山市常青海洋食品有限公司