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Millet-flour fruit ball and processing technology thereof

A processing technology, technology of yellow rice noodles, applied in the fields of application, food preparation, food science, etc., to achieve the effect of strong fragrance, not easy to absorb oil, and reduce intake

Inactive Publication Date: 2014-03-19
QINGDAO WINCHANCE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary meatballs use ordinary flour as the binder, which has a rougher taste and greater oil absorption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A yellow rice flour apple ball, the processing technology of which is as follows: the apples are washed, cored and crushed; 70 parts of apples, 30 parts of yellow rice noodles, 2 parts of white sugar and an appropriate amount of water are mixed evenly to obtain a mixture; the mixture is extruded into Ball shape, after frying and cooling, the yellow rice flour apple ball of the present invention is obtained.

Embodiment 2

[0012] A hawthorn ball with yellow rice noodles, the processing technology of which is as follows: wash the hawthorn, remove the core, and crush; take 75 parts of hawthorn, 25 parts of yellow rice noodles, 3 parts of white sugar and an appropriate amount of water to mix evenly to obtain a mixture; squeeze the mixture into The meatball shape is fried and cooled to make the yellow rice noodle hawthorn meatball of the present invention.

Embodiment 3

[0014] A kind of yellow rice noodle banana pineapple meatball, its processing technology is: crush banana and pineapple respectively; Take 80 parts of banana and pineapple, 20 parts of yellow rice flour, 1 part of white sugar and appropriate amount of water and mix evenly to obtain a mixture; Squeeze the mixture Become ball shape, make yellow rice noodle banana pineapple ball of the present invention after frying and cooling.

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PUM

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Abstract

The invention discloses a millet-flour fruit ball and a processing technology thereof. Raw materials of the millet-flour fruit ball comprise 70-80 parts by weight of fruits, 20-30 parts by weight of millet flour and 1-3 parts by weight of white sugar, wherein the fruits are one or more selected from apples, pears, hawthorns, pineapples, bananas, peaches and jujubes. The processing technology includes smashing the fruits after the fruits are cleaned, mixing the fruits, the millet flour, the white sugar and a proper amount of water uniformly to obtain a mixed material; squeezing the mixed material into a ball shape; and frying and cooling to obtain the millet-flour fruit ball. The millet-flour fruit ball is a nutritious and delicious healthy food.

Description

technical field [0001] The invention relates to yellow rice flour and fruit balls and a processing technology thereof, belonging to the field of food and food processing. technical background [0002] Meatballs are a kind of food that people like very much in daily life. There are many kinds of meatballs, including vegetable balls and meatballs, most of which are salty food. The present invention uses fruits as raw materials to make sweet fruit balls, which can enrich people's dietary life . Ordinary meatballs use ordinary flour as a binder, which has a rougher taste and greater oil absorption. The present invention uses yellow rice flour as an adhesive, and after being heated, the taste of the yellow rice flour becomes soft and fine, and it is not easy to absorb oil, which is more in line with the concept of healthy diet. Contents of the invention [0003] The object of the invention is to provide a kind of yellow rice flour fruit ball and its processing technology, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L19/09A23V2002/00
Inventor 苏建丽
Owner QINGDAO WINCHANCE TECH