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Strawberry seed pregermination method

A seed and germination technology, which is applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problems of time-consuming and other problems, and achieve the effect of simple operation, short germination time and high germination rate

Inactive Publication Date: 2014-04-23
林雪桃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method is time-consuming and has certain limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.

[0017] Dipping: Pour the strawberry seeds into water with a water temperature of 50°C for immersion, and keep stirring until the water temperature drops to 25°C.

[0018] Soaking: Continue soaking the soaked seeds in water for 1 hour.

[0019] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.

[0020] Heat preservation and germination: cover the rinsed strawberry seeds with 2 layers of wet gauze, place them at 25°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.

[0021] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.

Embodiment 2

[0023] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.

[0024] Dipping: Pour the strawberry seeds into water with a water temperature of 70°C for immersion, and keep stirring until the water temperature drops to 25°C.

[0025] Soaking: Continue soaking the soaked seeds in water for 3 hours.

[0026] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.

[0027] Heat preservation and germination: Cover the rinsed strawberry seeds with 4 layers of wet gauze, place them at 30°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.

[0028] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.

Embodiment 3

[0030] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.

[0031] Dipping: Pour the strawberry seeds into water with a water temperature of 60°C for immersion, and keep stirring until the water temperature drops to 25°C.

[0032] Soaking: Continue soaking the soaked seeds in water for 2 hours.

[0033] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.

[0034] Heat preservation and germination: cover the rinsed strawberry seeds with 3 layers of wet gauze, place them at 27.5°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.

[0035] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.

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Abstract

The invention discloses a strawberry seed pregermination method, belonging to the technical field of planting. The strawberry seed pregermination method comprises the following steps: immersion cleaning: pouring strawberry seeds in water with the temperature of 50-70 DEG C to perform immersion cleaning while continuously stirring until the water temperature drops to 25 DEG C; immersing: continuing immersing the seeds subjected to immersion cleaning in the water for 1-3 hours; rinsing: taking out the immersed strawberry seeds, kneading with hands until the seed coats are glossy, and cleanly rinsing with clear water; and pregermination by keeping the temperature: covering the rinsed strawberry seeds with 2-4 layers of wet gauze, and standing at 25-30 DEG C to perform pregermination while ensuring to wet the gauze with 25 DEG C water every 8 hours. The method is used for pregermination. The method has the characteristics of short pregermination time and high pregermination rate, and is simple to operate.

Description

technical field [0001] The invention relates to the field of seed germination acceleration, in particular to a method for accelerating germination of strawberry seeds. Background technique [0002] Strawberry seeds have no obvious dormancy period, or they can germinate if they are sown at intervals, and ordinary strawberry seeds can be stored at room temperature for about 2 years. In the prior art, in order to improve the germination rate of the seeds, the seeds are wrapped in gauze before sowing, soaked for one day, then put into the refrigerator and processed at a low temperature of 0-3° C. for 15 days, and then sow. However, this method is time-consuming and has certain limitations. Contents of the invention [0003] The object of the present invention is to provide a method for accelerating germination of strawberries with short germination time, high germination rate and simple operation in view of the above existing problems. [0004] The technical scheme adopted ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00
Inventor 林雪桃
Owner 林雪桃
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