Strawberry seed pregermination method
A seed and germination technology, which is applied in the fields of seed and rhizome treatment, application, agriculture, etc., can solve the problems of time-consuming and other problems, and achieve the effect of simple operation, short germination time and high germination rate
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Embodiment 1
[0016] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.
[0017] Dipping: Pour the strawberry seeds into water with a water temperature of 50°C for immersion, and keep stirring until the water temperature drops to 25°C.
[0018] Soaking: Continue soaking the soaked seeds in water for 1 hour.
[0019] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.
[0020] Heat preservation and germination: cover the rinsed strawberry seeds with 2 layers of wet gauze, place them at 25°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.
[0021] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.
Embodiment 2
[0023] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.
[0024] Dipping: Pour the strawberry seeds into water with a water temperature of 70°C for immersion, and keep stirring until the water temperature drops to 25°C.
[0025] Soaking: Continue soaking the soaked seeds in water for 3 hours.
[0026] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.
[0027] Heat preservation and germination: Cover the rinsed strawberry seeds with 4 layers of wet gauze, place them at 30°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.
[0028] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.
Embodiment 3
[0030] The method for accelerating germination of strawberry seeds comprises the steps of dipping, soaking, rinsing and heat preservation for accelerating germination.
[0031] Dipping: Pour the strawberry seeds into water with a water temperature of 60°C for immersion, and keep stirring until the water temperature drops to 25°C.
[0032] Soaking: Continue soaking the soaked seeds in water for 2 hours.
[0033] Rinse: Take out the soaked strawberry seeds and rub them with your hands until the seed coat is shiny, then rinse with clean water.
[0034] Heat preservation and germination: cover the rinsed strawberry seeds with 3 layers of wet gauze, place them at 27.5°C for germination, and ensure that the gauze is soaked with 25°C water every 8 hours. When 60-70% of the seeds are white, they can be sown.
[0035] Compared with the existing technology, this method shortens the time by about 10 days, and the required germination environment is easy to meet.
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