Health-care tea and preparation method thereof

A technology of health-preserving tea and raw materials, which is applied in the field of beverages and can solve problems such as adverse reactions and side effects

Inactive Publication Date: 2014-06-18
广东五子神科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many existing health tea formulas have side eff...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 1. Selection of raw materials: Weigh 20 kg of Vitex japonica, 22 kg of cassia seed, 12 kg of vitex, 22 kg of Hovenia dulcis, 24 kg of privet privet, 20 kg of red date, 10 kg of codonopsis, 18 kg of medlar, and 5 kg of arctium. kg, 20 kg of Astragalus, 25 kg of Fructus Rosa, and 2 kg of Snow Chrysanthemum, and then wash and dry these raw materials respectively; Sterilize for 50 minutes, then lower the temperature to 110°C and keep for 30 minutes; 3. Packaging: Reduce the dried and sterilized raw materials to room temperature and grind them, and finally pack the ground materials into teabags with a teabag packaging machine. .

Embodiment 2

[0012] 1. Select raw materials: Weigh 22 kg of Vitex japonica, 15 kg of cassia seed, 14 kg of vitex seed, 25 kg of Hovenia dulcis, 24 kg of privet privet, 24 kg of red date, 9 kg of Codonopsis pilosula, 16 kg of medlar, and 4 kg of arctium. kg, 21 kg of Astragalus, 21 kg of Rosa japonica, and 5 kg of Snow Chrysanthemum, and then wash and dry these raw materials respectively; Sterilize for 40 minutes, then lower the temperature to 100°C and keep for 30 minutes; 3. Packaging: Reduce the dried and sterilized raw materials to room temperature and grind them, and finally pack the ground materials into teabags with a teabag packaging machine. .

Embodiment 3

[0014] 1. Selection of raw materials: Weigh 18 kg of Vitex japonica, 24 kg of cassia seed, 11 kg of vitex, 17 kg of Hovenia dulcis, 30 kg of privet privet, 16 kg of red dates, 11 kg of codonopsis, 19 kg of medlar, and 6 kg of arctium. kg, 19 kg of Beiqi, 28 kg of Rosa japonica, and 1 kg of snow chrysanthemum, and then wash and dry these raw materials respectively; Sterilize for 60 minutes, then lower the temperature to 110°C and keep for 50 minutes; 3. Packaging: Reduce the dried and sterilized raw materials to room temperature and grind them, and finally pack the ground materials into teabags with a teabag packaging machine. .

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PUM

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Abstract

The invention discloses a health-care tea and a preparation method thereof. The health-care tea is prepared from the following raw materials by weight: 18-22 kg of negundo chastetree fruit, 15-25 kg of semen cassiae, 10-15 kg of chastetree fruit, 15-25 kg of fruits of slovenia dulcis, 20-30 kg of glossy privet fruit, 15-25 kg of red date, 9-11 kg of codonopsis pilosula, 15-25 kg of medlar, 4-6 kg of great burdock achene, 18-22 kg of radix astragali, 20-30 kg of cherokee rose fruit and 1-5 kg of chrysanthemum, wherein the raw materials are cleaned respectively, air-dried, then baked, sterilized, ground and finally packaged into tea bags. The health-care tea has excellent color, smell, taste and form, is mellow and fragrant, induces saliva, slakes thirst, is refreshing, invigorates the vitality, has the effects of clearing intestinal toxin, managing intestine and stomach, enriching blood, invigorating vital energy, nourishing kidney, dispelling wind, eliminating dampness and nourishing and protecting liver, and is particularly suitable for people who drink and smoke more and stay up late frequently, HBsAg, HBeAg and Anti-HBc positive and HBsAg, Anti-HBe and Anti-HBc positive patients and sub-health people due to environmental pollution.

Description

technical field [0001] The invention relates to the field of beverages, and more specifically relates to a health-preserving tea and a preparation method thereof. Background technique [0002] As the pace of social life is getting faster and faster, many people stay up late or are tired of socializing or lack of exercise, which makes the body in a sub-health state for a long time, and lacks scientific guidance on diet, resulting in worsening health. Many existing health-preserving tea formulas have side effects, and long-term use is prone to adverse reactions. Contents of the invention [0003] The invention provides a safe and side-effect-free health-preserving tea, which is a four-season health-preserving health drink suitable for all ages. [0004] A health-preserving tea, which is characterized in that it is prepared from the following raw materials in weight proportions: Vitex 18-22, Cassia 15-25, Vitex 10-15, Hovenia dulcis 15-25, Ligustrum 20-30 , red dates 15~25,...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 朱德辉
Owner 广东五子神科技有限公司
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