Fish roasting oven

A fish-grilling oven and fish-grilling technology are applied in the field of fish-grilling ovens, which can solve the problems of high labor intensity, high operator requirements, human harm and the like, and achieve the effects of shortening the time of grilling fish, good baking quality and energy saving.

Inactive Publication Date: 2014-06-25
韩放歌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional grilled fish oven such as figure 1 As shown, it includes a rectangular frame body 1, and the bottom of the rectangular frame body 1 is fixedly connected with a mesh charcoal pallet 2, which is usually used when grilling fish. figure 2 As shown in the grilled fish clip a, the fish clip a is placed flat on the top of the rectangular frame body 1 for grilling. This grilling method has the following disadvantages: 1. The surface of the fish is easy to stick to charcoal dust, which is unhygienic
2. The fish oil flows into the charcoal fire and burns to produce harmful oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1, such as Figure 1-3 , Figure 5 As shown, a fish grilling stove includes a stove shell 22 that includes a bottom plate 6, two sides of the bottom plate 6 are respectively fixedly connected with a vertically arranged side plate 7, and the bottom plate 6 is located between the two side plates 7 A rear blocking plate 8 is fixedly connected to the position between the two side plates 7, and a front supporting plate 15 is fixedly connected to the position between the two side plates 7 opposite to the rear blocking plate 8.

[0035] A heating furnace cavity 20 is provided between the front support plate 15 and each side plate 7, and a fish holding cavity 14 is provided between the two heating furnace cavities 20.

[0036] The upper part of each heating furnace cavity 20 is provided with an upper blocking plate 9, and an oil receiving groove 21 is provided under the fish-retaining cavity 14. The upper part of the fish-retaining cavity 14 is covered with a cover plate 19,...

Example Embodiment

[0042] Example 2, such as Figure 4 As shown, the difference from Embodiment 1 is that the heating device 12 is an electric heating wire 5, and the temperature of different parts in the furnace cavity can be adjusted by adjusting the heating value of different electric heating wires 5.

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PUM

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Abstract

The invention discloses a fish roasting oven which comprises an oven shell. Two heating hearths for heating are arranged in the oven shell, a fish storing cavity used for storing fish roasting clips is arranged between the two heating hearths, and two heaters are arranged up and down in each heating hearth. The fish roasting oven is safe, sanitary, convenient to use, and controllable in quality, and fish roasting is quick.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a fish grill. Background technique [0002] Traditional grilled fish oven such as figure 1 As shown, it includes a rectangular frame body 1, and the bottom of the rectangular frame body 1 is fixedly connected with a mesh charcoal pallet 2, which is usually used when grilling fish. figure 2 As shown in the grilled fish clip a, the fish clip a is placed flat on the top of the rectangular frame body 1 for grilling. This grilling method has the following disadvantages: 1. Charcoal dust is easy to stick to the surface of the fish, which is unhygienic. 2. When the fish oil flows into the charcoal fire and burns, it will produce harmful oil fume gas, which will be smoked into the surface of the fish, causing harm to the human body after human consumption; it will also pollute the environment. 3. When grilling fish, the operator needs to turn the fish from time to time, whic...

Claims

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Application Information

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IPC IPC(8): A47J37/06
Inventor 韩放歌
Owner 韩放歌
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