Potato chip and potato strip fryer

A fryer and French fries technology, which is applied in the field of fryer, can solve the problems of low production efficiency, oil temperature is not easy to control, easy to pollute oil, etc., and achieve the effects of easy oil filtering, preventing frying and increasing centripetal force

Inactive Publication Date: 2014-11-12
XUZHOU XUSHU SHUYE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing frying device for potato chips and French fries has the following disadvantages: the heating of the oil pan is mostly realized by the internal heating device, which has the disadvantages that the oil temperature is not easy to control, and the energy consumption is high; Sticking, resulting in uneven local frying effect; open fishing is dangerous and easy to pollute the oil; the feeding and discharging of potato chips and French fries cannot be carried out continuously, and the production efficiency is low

Method used

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  • Potato chip and potato strip fryer

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Embodiment Construction

[0010] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0011] see figure 1 , in an embodiment of the present invention, a fryer for potato chips and French fries, comprising a material basket 1, a screen plate 2, an oil filter tank 3, a vibrating screen 4, a discharge inclined tube 5, a motor 6, a lifting device 7, and a spiral blade 8 , feeding port 9, fryer 10, liquid level gauge 11, partition 12, heating device 13, inclined plate 14, horizontal stirring rod 15, vertical stirring rod 16, stirring shaft 17, the i...

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Abstract

The invention discloses a potato chip and potato strip fryer. The potato chip and potato strip fryer comprises a fryer body. A partition board is arranged in the fryer body and divides the fryer body into a charging portion and a discharging portion. A diagonal plate is arranged below the partition board. The upper end of the charging portion is provided with a feeding port. The upper end of the discharging portion is provided with a lifting device. A stirring shaft is arranged at the center of the lifting device. The stirring shaft is connected with an external motor. The position, located above the oil level, of the stirring shaft is provided with a screw blade. Since the partition board and the diagonal plate are arranged in the fryer body, raw potato chips and raw potato strips are moved to the bottom of the lifting device, and by the aid of a transverse stirring rod and vertical stirring rods, the potato chips and the potato strips at the bottom of the fryer body can float up timely and be prevented from being deeply fried; the potato chips and the potato strips floating up to the oil surface are lifted up spirally through the screw blade and discharged out of a discharge inclined pipe, so that full-automation of the frying process of the potato chips and the potato strips is achieved.

Description

technical field [0001] The invention relates to a fryer, in particular to a fryer for potato chips and French fries. Background technique [0002] The processing and production of potato chips and French fries includes a step of frying the potato chips and French fries. Most of the existing potato chips and French fries are fried by placing the potato chips and French fries in a high-temperature oil pan for frying. The existing frying device for potato chips and French fries has the following disadvantages: the heating of the oil pan is mostly realized by the internal heating device, which has the disadvantages that the oil temperature is not easy to control, and the energy consumption is high; Sticking, resulting in uneven local frying effect; open fishing is dangerous and easy to pollute the oil; the feeding and discharging of potato chips and French fries cannot be carried out continuously, and the production efficiency is low. Contents of the invention [0003] The o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L5/10
CPCA23L5/11
Inventor 袁起
Owner XUZHOU XUSHU SHUYE TECH
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