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Traditional Chinese medicine wine for treating rheumatoid arthritis and preparation method thereof

A technology for arthritis and traditional Chinese medicine wine, which is applied to the field of traditional Chinese medicinal wine for treating rheumatoid arthritis and its preparation, can solve the problems of long time, large side effects, poor treatment effect and the like, and achieves quick effect, remarkable effect, and no toxic and side effects. Effect

Inactive Publication Date: 2014-09-17
华梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is: in order to solve the problems of poor therapeutic effect, long time and large side effects in the treatment of rheumatoid arthritis in the prior art, the invention provides a Chinese medicinal wine for the treatment of rheumatoid arthritis and its preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A traditional Chinese medicine wine for treating rheumatoid arthritis, made of the following raw materials in parts by weight: 18 grams of astragalus, 13 grams of Clematis, 13 grams of peach kernels, 13 grams of coix seed, 13 grams of almonds, 9 grams of cassia twigs, and achyranthes bidentata 9 grams, 9 grams of Atractylodes macrocephala, 9 grams of frankincense, 9 grams of Chuanwu, 9 grams of Alisma, 9 grams of skullcap, 9 grams of earthworm, 9 grams of Fangfeng, 9 grams of rehmannia glutinosa, 6 grams of Anemarrhena, 6 grams of rhubarb, white peony root 6 grams, 6 grams of Eucommia, 6 grams of Fangji, 4000 grams of liquor above 55 degrees.

[0017] The preparation method of the described Chinese medicine wine for the treatment of rheumatoid arthritis, comprises the steps:

[0018] (1) Weigh by weight: astragalus, clematis, peach kernel, coix seed, almond, cinnamon twig, achyranthes bidentata, Atractylodes macrocephala, frankincense, aconitum, Alisma, scutellaria baic...

Embodiment 2

[0023] A traditional Chinese medicine wine for treating rheumatoid arthritis, which is made of the following raw materials in parts by weight: 20 grams of astragalus, 15 grams of Clematis, 15 grams of peach kernels, 15 grams of coix seed, 15 grams of almonds, 10 grams of cassia twigs, and achyranthes bidentata 10 grams, 10 grams of Baizhu, 10 grams of Frankincense, 10 grams of Chuanwu, 10 grams of Alisma, 10 grams of Scutellaria, 10 grams of Dilong, 10 grams of Fangfeng, 10 grams of Rehmannia, 7 grams of Anemarrhena, 7 grams of Rhubarb, and white peony 7 grams, Eucommia 7 grams, Fangji 7 grams, 4500 grams of liquor above 55 degrees.

[0024] The preparation method of the described Chinese medicine wine for the treatment of rheumatoid arthritis, comprises the steps:

[0025] (1) Weigh by weight: astragalus, clematis, peach kernel, coix seed, almond, cinnamon twig, achyranthes bidentata, Atractylodes macrocephala, frankincense, aconitum, Alisma, scutellaria baicalensis, earthwor...

Embodiment 3

[0030] A traditional Chinese medicine wine for treating rheumatoid arthritis, made of the following raw materials in parts by weight: 22 grams of astragalus, 17 grams of Clematis, 17 grams of peach kernels, 17 grams of coix seed, 17 grams of almonds, 11 grams of cassia twigs, and achyranthes bidentata 11 grams, 11 grams of Atractylodes macrocephala, 11 grams of frankincense, 11 grams of Chuanwu, 11 grams of Alisma, 11 grams of baicalin, 11 grams of earthworm, 11 grams of Fangfeng, 11 grams of Rehmannia glutinosa, 8 grams of Anemarrhena, 8 grams of rhubarb, white peony root 8 grams, Eucommia 8 grams, Fangji 8 grams, 5000 grams of liquor above 55 degrees.

[0031] The preparation method of the described Chinese medicine wine for the treatment of rheumatoid arthritis, comprises the steps:

[0032] (1) Weigh by weight: astragalus, clematis, peach kernel, coix seed, almond, cinnamon twig, achyranthes bidentata, Atractylodes macrocephala, frankincense, Aconitum, Alisma, scutellaria ...

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Abstract

The invention relates to a traditional Chinese medicine wine for treating rheumatoid arthritis and a preparation method thereof. The traditional Chinese medicine wine is prepared from the following raw materials in parts by weight: 18-22g of astragalus membranaceus, 13-17g of radix clematidis, 13-17g of peach kernel, 13-17g of coix seed, 13-17g of apricot kernels, 9-11g of cassia twig, 9-11g of achyranthes bidentata, 9-11g of bighead atractylodes rhizome, 9-11g of frankincense, 9-11g of monkshood, 9-11g of rhizoma alismatis, 9-11g of radix scutellariae, 9-11g of lumbricus, 9-11g of saposhnicovia divaricata, 9-11g of prepared rehmannia root, 6-8g of rhizoma anemarrhenae, 6-8g of rheum officinale, 6-8g of radix paeoniae alba, 6-8g of eucommia ulmoides, 6-8g of stephania terandra and 4000-5000g of white spirit above 55 degrees. The traditional Chinese medicine wine has the advantages of remarkable effect of treating rheumatoid arthritis, quick taking effect, no toxic and side effects and simple preparation method.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a traditional Chinese medicinal wine for treating rheumatoid arthritis and a preparation method thereof. Background technique [0002] Rheumatoid arthritis is a chronic, inflammatory synovitis-based systemic disease of unknown etiology. It is characterized by polyarticular, symmetrical, and aggressive arthritis of the small joints of the hands and feet, often accompanied by involvement of extra-articular organs and positive serum rheumatoid factor, which can lead to joint deformities and loss of function. [0003] The pathology of rheumatoid arthritis mainly includes the proliferation of synovial lining cells, the infiltration of a large number of inflammatory cells in the interstitium, the neogenesis of microvessels, the formation of pannus, and the destruction of cartilage and bone tissue. Traditional Chinese medicine believes that rheumatoid arthrit...

Claims

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Application Information

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IPC IPC(8): A61K36/8994A61P19/02A61P29/00A61K35/56
Inventor 华梅
Owner 华梅
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