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A technology of buckskin and gelatin, which is applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of velvet quality decline, waste, and no good way to use buckskin, and achieve the effect of increasing added value
Active Publication Date: 2015-11-18
茂名市鹿缘农业发展有限公司
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Problems solved by technology
[0002] In order to obtain velvet, a traditional Chinese medicine material, many places began to breed sika deer on a large scale, but after a certain period of time, the quality of sika deer began to decline, so the older sika deer need to be eliminated regularly
After the sika deer is slaughtered, its meat, bones, internal organs, etc. can be fully utilized, but there is no good way to use the deer skin. Generally, it can only be made into clothing and leather goods, or deer skin for wiping precision instruments. Towels, failed to fully exploit the nutritional value of buckskin, which caused a certain amount of waste
Method used
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Embodiment 1
[0018] The preparation method of the buckskin paste of the present embodiment may further comprise the steps:
[0019] A: Boil the deerskin with water for 40 hours to completely dissolve the deerskin in the water;
[0020] B: Filter out the dregs in the water;
[0021] C: Add licorice, chrysanthemum, Luo Han Guo, Angelica dahurica, caramel color, white sugar, honey, xanthan gum and an appropriate amount of water to the water, and continue to boil for 3 hours, wherein the xanthan gum is a food coagulant;
[0022] D: Filling and cooling to form the finished buckskin paste.
[0023] In step A, before adding the deerskin to the water, first remove the hair and wash the deerskin, then wipe it several times with plant ash, wash it again and soak it in lemon water for more than 60 hours, finally take out the deerskin, wash it and add water and ginger slices to boil.
[0024] The quality of buckskin in A step is 2000 grams, and the quality of water is 4 kilograms; The quality of li...
Embodiment 2
[0026] The preparation method of the buckskin paste of the present embodiment may further comprise the steps:
[0027] A: Boil the deerskin with water for 35 hours to completely dissolve the deerskin in the water;
[0028] B: Filter out the dregs in the water;
[0029] C: Add licorice, chrysanthemum, Luo Han Guo, Angelica dahurica, caramel color, white sugar, honey, xanthan gum and an appropriate amount of water to the water, and continue to boil for 5 hours, wherein the xanthan gum is a food coagulant;
[0030] D: Filling and cooling to form the finished buckskin paste.
[0031] In step A, before adding the deerskin to the water, first remove the hair and wash the deerskin, then wipe it several times with plant ash, wash it again and put it on the steamer, put lemon water in the steamer, and steam the deerskin More than 6 hours, finally take out the deer skin, wash it, add water and ginger slices and boil.
[0032] The quality of buckskin in the A step is 2000 grams, the q...
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Abstract
The invention aims at providing a method for preparing deer skin glue paste, which fully utilizes nutritive value of deer skin so as to improve the additional value of the deer skin. The method for preparing the deer skin glue paste disclosed by the invention comprises the following steps: A. adding water to deer skin and boiling for more than 30 hours so as to completely dissolve deer skin into water; B. filtering dregs in water; C. adding caramel, a food hardening agent and proper amount of water into water, and continuing to boil for more than 2 hours; and D. filling and cooling to form a deer skin glue paste product. The deer skin glue paste prepared by the method disclosed by the invention contains a great quantity of collagen, is matched with various added traditional Chinese medicines, has the effects of nourishing the stomach and beautifying, the nutritive value of the deer skin is fully excavated, the problems that the deer skin is strong in taste to be incapable of being taken as food easily are solved, and the additional value of the deer skin is improved.
Description
technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a preparation method of buckskin paste. Background technique [0002] In order to obtain velvet, a traditional Chinese medicinal material, sika deer have been bred on a large scale in many places. However, after a certain period of sika deer breeding, the quality of sika antler begins to decline, so older sika deer need to be eliminated regularly. After the sika deer is slaughtered, its meat, bones, internal organs, etc. can be fully utilized, but there is no good way to use the deer skin. Generally, it can only be made into clothing and leather goods, or deer skin for wiping precision instruments. Towels failed to fully exploit the nutritional value of deerskin, which caused a certain amount of waste. Contents of the invention [0003] The purpose of the present invention is to propose a preparation method of buckskin paste, so as to realize the full utilizati...
Claims
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Application Information
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