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Qi-regulating stomach-harmonizing medicinal liquor

A technology for medicinal wine and qi regulation, applied in the field of medicinal wine, can solve the problem of little effect, and achieve the effect of regulating liver stagnation and qi stagnation

Inactive Publication Date: 2014-10-15
陈顺美
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few medicinal wines for treating these symptoms, and most of them are formulated with qi-regulating drugs, with little effect. Therefore, a new product is needed to solve the problem.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] A kind of medicinal wine for regulating qi and harmonizing the stomach, the components of which are calculated by weight: 20g tangerine peel, 100g bergamot, 50g acanthopanax, 20g Xuan papaya, 10g muxiang, 15g amomum, 10g clove, 10g angelica, 15g galanga , Fructus aurantium 5g, agarwood 5g, white wine 1500g, rock sugar 500g.

Embodiment 2

[0009] A kind of medicinal wine for regulating qi and harmonizing the stomach, the components of which are calculated by weight: 25g tangerine peel, 90g bergamot, 45g acanthopanax, 25g Xuan papaya, 10g muxiang, 15g amomum, 11g clove, 10g angelica, 13g galanga , Fructus aurantium 5g, agarwood 4g, white wine 1500g, rock sugar 480g.

Embodiment 3

[0011] A kind of medicinal wine for regulating qi and harmonizing the stomach, its components are calculated by weight: 22g tangerine peel, 110g bergamot, 55g acanthopanax, 25g Xuan papaya, 12g woody fragrance, 15g amomum, 12g clove, 12g angelica, 20g galanga , Fructus aurantium 6g, agarwood 5g, white wine 1300g, rock sugar 500g.

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PUM

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Abstract

The invention discloses a qi-regulating stomach-harmonizing medicinal liquor, which is characterized by comprising the following components in parts by weight: 10-30 parts of pericarpium citri reticulatae, 80-120 parts of fingered citron, 40-60 parts of cortex acanthopanacis, 15-30 parts of chaenomeles speciosa nakai, 8-15 parts of radix aucklandiae, 10-20 parts of fructus amomi, 8-15 parts of clove, 8-15 parts of angelica sinensis, 10-20 parts of galangal, 3-8 parts of fructus aurantii, 3-8 parts of agilawood, 1200-1800 parts of liquor and 400-550 parts of rock candy. The medicinal liquor disclosed by the invention is prepared from various Chinese herbal medicines, and natural without additives, and has the efficacies of soothing the liver and regulating qi, harmonizing the spleen and warming the stomach, promoting the circulation of qi and relieving pain, and harmonizing the stomach and resolving dampness, and can be used for conditioning symptoms such as stagnation of liver-qi, incoordination between the spleen and the stomach and the like remarkably.

Description

technical field [0001] The invention relates to medicinal wine, in particular to medicinal wine for regulating qi and harmonizing stomach. Background technique [0002] Due to excessive work and life pressure, modern people often cause symptoms such as stagnation of liver and qi, disharmony between spleen and stomach, chest and hypochondria, nausea, loss of appetite, stomach pain, etc., which have a great impact on human health. big impact. At present, there are few medicated wines for treating these symptoms, and most of them are formulated with qi-regulating medicines, with little effect, so a new product is needed to solve them. Contents of the invention [0003] The object of the invention is to provide a medicinal wine for regulating qi and harmonizing the stomach, which can effectively soothe the liver and regulate qi, harmonize the spleen and warm the stomach. [0004] The object of the present invention is achieved through the following technical solutions: a kin...

Claims

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Application Information

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IPC IPC(8): A61K36/9064A61P1/14
Inventor 陈顺美
Owner 陈顺美
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